Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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No homebrewing topic is off limits in this interactive Q&A panel with homebrewing luminaries Brad Smith, John Palmer, and Drew Beechum. Lamenting on lagers? Interested in isinglass? Curious about carbonation? Puzzled about Pediococcus? Overanalyzing alpha acids? Bring your toughest homebrewing…
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Many DIY brewers are learning about microcontrollers, advanced temperature control, flow measurement and control, volume sensing, and dissolved oxygen measurement to improve quality and ensure consistency from batch to batch. We will discuss the capabilities and advantages of automation, from…
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In his two-year journey to a brewing science degree, and in his time as a professional brewer, James has had many “Aha!” moments—times when he realized that a specific technique or bit of knowledge could help his homebrew. Join James…
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The deep copper color, vanilla aroma, and notes of caramel and burnt marshmallow of bochet have long been of interest to us. But, all too often, a bochet passed to us at a club meeting or sampled at Club Night…
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Making beer-style mead involves more than just adding hops. This presentation covers everything that goes into making recipes that truly walk the fine line between these two amazing craft beverages.
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Why do homebrewers seem to want to do things in the most difficult way possible? Why measure your beer’s value in terms of sweat instead of savor? Learn how simplifying your brewing process can give you great beer in less…
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Get the most out of your fruit beers. Bret Kollmann Baker, head brewer at Urban Artifact, covers a wide range of techniques and options for maximizing fruit usage in your beers. We’ll discuss fermentation and brewhouse fruit usage rates, the…
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What if there were a secret ingredient that could take your beer from good to remarkable? What if this secret could help you make something beery, delicious, and totally unique? The humble oat has been a traditional brewing grain since…
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Folks from around the world have brewed beer for thousands of years, and for most of that time, they didn’t use hops! Join brewer, brewpub owner, and author of Against All Hops Butch Heilshorn for a jaunt down the wonderful…
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Brut IPA has emerged from the turbid world of murky IPA haze as a new style that is brilliantly clear, effervescent, full of hop flavor and aroma, low on bitterness, and bone dry. Come learn all about the Champagne-like quality…
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