Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Bring water to a boil. Add enough water to cover mango, tea, and nutrients in a heat-resistant vessel. Steep for 10 minutes. Dissolve honey into mixture and top off with de-chlorinated water to 1 gallon (3.8 L). Stir or shake…
Zymurgy® Magazine Announces Winners of Annual Survey Boulder, Colo. • June 19, 2019—All hail the best ale…stout and IPA! Zymurgy magazine, the publication of the American Homebrewers Association (AHA), today revealed…
Zymurgy magazine—the bi-monthly homebrewing publication for members of the American Homebrewers Association (AHA)—has announced the results of their Best Beer in America 2019 survey.
For your convenience, all links mentioned in the July/August 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
Illustrator Victor Beuren, creator of the July/August 2019 cover for Zymurgy magazine, talks about his process and connection to homebrewing.
Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
Mash at 150° F (66° C) for one hour. Boil 60 minutes, adding kettle hops as indicated. Pitch yeast starter at 65° F (18°C) and ferment at 7 days. Dry hop at 65° F (18° C) and lower…
Conduct a cereal mash with the black rice, 10 oz. (284 g) of the Maris Otter, and 5.5 qt. (5.2 L) water in a small brew pot. (See “Brewing with Rice” in the May/June 2017 issue of Zymurgy to learn…
Mash at 152°F (67°C) for 60 minutes and batch sparge. Boil 60 minutes. Add chiles at flameout and steep 10 minutes. Chill to 68°F (20°C), oxygenate, remove chiles, and pitch yeast.
Conduct a single infusion mash at 154°F (67.8°C) for 60 minutes or use your favorite sequence of infusions, decoctions, and direct heat to perform a step mash with rests at 145°F (62.8°C), 160°F (71.1°C), and 168°F (75.6°C) for 30 minutes,…
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