Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Get the most out of your fruit beers. Bret Kollmann Baker, head brewer at Urban Artifact, covers a wide range of techniques and options for maximizing fruit usage in your beers. We’ll discuss fermentation and brewhouse fruit usage rates, the…
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What if there were a secret ingredient that could take your beer from good to remarkable? What if this secret could help you make something beery, delicious, and totally unique? The humble oat has been a traditional brewing grain since…
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Folks from around the world have brewed beer for thousands of years, and for most of that time, they didn’t use hops! Join brewer, brewpub owner, and author of Against All Hops Butch Heilshorn for a jaunt down the wonderful…
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Brut IPA has emerged from the turbid world of murky IPA haze as a new style that is brilliantly clear, effervescent, full of hop flavor and aroma, low on bitterness, and bone dry. Come learn all about the Champagne-like quality…
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This seminar will provide homebrewers with many different options for building brew stands. From choosing and planning the system and selecting materials to putting it all together, you’ll learn how to avoid potential pitfalls along the way. Whether you are…
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Debating whether to make a starter can be confusing. Do I really need to make one? How is it different than just adding more yeast? In this talk we’ll explore what making a starter can do and dive into some…
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In this presentation, homebrewers will learn to develop and apply novel technologies to solve common homebrew problems. All these useful projects work well and are inexpensive and practical to build at home. Learn about fun DIY projects like a temperature…
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Tired of seeing delicious beer—the product of several weeks and lots of love—mutilated by your draft beer dispensing system? It takes only seconds for a beer traveling from keg to faucet to leave a bad taste in your mouth if…
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Effectively coordinate educational topics and speakers for your homebrew club to promote continued learning, active membership, and club longevity. Homebrew clubs that encourage members to remain up to date and informed are much more successful than so-called “drinking clubs.” This…
Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). "Active" dry hops are…
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