Imperial Stout: 300 Years in the Making
Seminar
Imperial Stout: 300 Years in the Making
Join this duo of time-traveling homebrewer historians as they explore the evolution, near-death, and rebirth of Imperial Stout!
Improving the Quality of Your Sour Beer through Blending
Seminar
Improving the Quality of Your Sour Beer through Blending
Rarely is one carboy free of off flavors while also expressing the right balance of acidity and funk. Blending is one way to make consistently good sour beer most of the time. Brewers will learn how to blend to achieve…
In Gourd We Trust: An In-Depth Look at the Style, History, and Brewing Techniques for Pumpkin Beer
Seminar
In Gourd We Trust: An In-Depth Look at the Style, History, and Brewing Techniques for Pumpkin Beer
It’s time to shut down the pumpkin beer haters! This presentation will take a detailed look at the history of pumpkin beer, cover the rise of “pumpkin spice” culture and its effect on the style, get into the nitty-gritty of…
In Search of the Haze: Adjuncts, Malts & Hazy IPAs
Seminar
In Search of the Haze: Adjuncts, Malts & Hazy IPAs
Malt is the soul of beer, crafted by transforming barley into packages of starch that enzymes can convert to yeast-fermentable sugars. While new varieties of barley are formulated, tested, and approved every year, malting companies continue to innovate beyond that…
International Homebrewer Panel
Seminar
International Homebrewer Panel
Homebrewing is popular around the world! Join this panel discussion as international homebrewers share their experiences and help Homebrew Con attendees learn more about homebrewing scenes beyond the United States.
2019 Keynote Address
Seminar
2019 Keynote Address
Kimchi for the Homebrewer
Seminar
Kimchi for the Homebrewer
Learn how to make kimchi at home. It’s easy and delicious! Kimchi can easily be customized to your personal preferences, too. Many of the principles involved with kimchi can also be applied to other fermented foods.
Kombucha: Ancient History, Current Impact, and Future Potential
Seminar
Kombucha: Ancient History, Current Impact, and Future Potential
Our panel of experts will explore the history of kombucha from its earliest documented existence to its evolution into a commercially significant product. We will explore the intriguing and complex microbiology that underlies this mixed fermentation and culminates in the…
Late Hopping versus Dry Hopping: Tailoring Hop Aroma Expression and Character by Choosing the Right Addition Timing
Seminar
Late Hopping versus Dry Hopping: Tailoring Hop Aroma Expression and Character by Choosing the Right Addition Timing
Have you ever wondered why your Simcoe hop addition is fruity when added as a late-kettle addition but “catty” as a dry hop? If you want your Hallertau to express more spice notes than vegetal character, should you add it…
Macbeth! The Brutal Truth about Scottish Beer
Seminar
Macbeth! The Brutal Truth about Scottish Beer
Join beer historian Ronald Pattinson as he highlights the last two centuries of Scottish beer history and debunks many myths that have sprung up around Scottish brewing. Ron will discuss ingredients, brewing techniques, beers styles, and how each of these…
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