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Mash at 152° F for 60 minutes at 5.4 pH while recirculating through HERMS. Heat to 170° F for mashout, then fly sparge to collect 8 gallons of wort. Boil at low intensity for 90 minutes, then chill to 68°…
Single Infusion mash. Mash in at 159.4° F for 60 minutes, then drop heat to 154° F over 4 min, hold at 154° F for 30 minutes. Heat up to 170° F over 4 minutes and mashout at 170°…
5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules…
Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to hit pre boil volume. Boil for 60 minutes adding boil hops with 5 minutes left. After flameout, immediately chill wort down to 150° F using…
Single infusion mash at 152° F for 60 minutes. Target 5.3 pH. Mash out, then add Midnight Wheat at vorlauf. Boil for 90 minutes. Chill to 48° F and pitch yeast starter. Ferment at 50° F. When fermentation is about…
Single infusion mash at 156° F for 60 minutes. Fly sparge to collect approximately 6.5 gal, then boil 120 min. Chill to 65° F and pitch yeast. Ferment at 65-68° F until terminal gravity is reached (approximately 2 weeks), and…
Single infusion mash at 156° F. Boil for 120 minutes using Beersmith's water calculation for a 90 minute boil. Add all hops at 60 minutes. Chill to 51° F and split into 2 six gallon carboys. Pitch yeast (all…
Single infusion mash at 156° F for 45 minutes. Lauter then boil for 60 minutes. Adjust hopping rate based on your mixed culture hop tolerance. Chill to 60° F and pitch starter of mixed culture. Let free rise up to…
Due to the high use of adjuncts, a step-mash is necessary. Target 5.3 PH. Dough in at 113° F (45° C) for 20 minutes. Raise mash temperature to 143° F (62° C) for 30 minutes. Raise mash temperature to…
Combine room temperature RO water and Hairy Vetch honey in a sanitized bucket or fermentation vessel using a wine whip or equalivant method. DO NOT BOIL THE MUST. Cover and start cooling the must to 65°F. In measuring cup, add…
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