Bucktart Cherry Mead
gold medal mead nhc

Recipes

Bucktart Cherry Mead

Add buckwheat honey and tart cherries to approximately 3.8 gal. (14.4 L) water for a starting gravity of 1.100 for 5 gal. (18.9 L) of must. Ferment with Lalvin 71B yeast (2 g/gal.) at 62°F (16.7°C), following the tailored organic…

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Sorry for Perrying
gold medal Gold Medal Cider

Recipes

Sorry for Perrying

Please reference Michael’s notes in the Cidermaker of the Year section on page 56 of the Sept/Oct 2019 issue of Zymurgy to learn more about his approach to perry. Access the Zymurgy online archives or download the app.

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Nathan’s Ice Cider
gold medal cider

Recipes

Nathan’s Ice Cider

First concentration: 12 gal. (45.4 L) of juice is split evenly into two bottling buckets, frozen in a chest freezer, thawed at ambient temperatures (60°F/16°C), and drained to yield 6.5 gal. (24.6 L) of concentrate with SG approximately 1.070 (17°P).…

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