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Added 3.5 grams each of Calcium Chloride and Gypsum to 12 gallons of RO water. Single infusion mash at 148° F for 60 mins. Lauter then boil for 90 minutes. Chill to 45° F and pitch yeast starter. Allow…
Single Infusion mash @ 154° F for 60 m. Add Midnight Wheat with 10 minutes remaining for color adjustment with scant roast impression. Calculate mash pH with base malts only. Target Mash pH- 5.3. BIAB, full volume mash technique.…
For the sparge water, I used about a 50/50 mix of RO water with my filtered water. Single infusion mash at 154° F. Pull first 2 gallons of wort into small kettle and boil down over 2 hours to…
Water Treatment: 8.50 gal RO Water Water 3.03 g Gypsum (Calcium Sulfate) (Mash) 2.33 g Epsom Salt (MgSO4) (Mash) 1.86 g Calcium Chloride (Mash) Temperature Mash, 5 Step, Medium Body 1 - Acid Rest: Add 33.56 qt of…
Mash unmalted wheat at 135-140° F for 30-45 min then add the remaining malt for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes. Target 5.4 for pH. Lauter…
Mash 4.5 gallons of water at 163.5° F want mash to be at 150° F let it sit for 60 minutes Drain 1.5 gallons of wort to caramelize reduce down to 0.5 gallon by boiling. Go back to mash and…
Acidify sparge water to ph 5.6 with lactic acid. Single infusion mash at 156° F, target ph of 5.2 to 5.5. Boil for 60 mins. Chill to 195° F and add whirlpool hops. Recirculate for 15 mins. Chill to…
Single-infusion mash at 152° F for 60 minutes. Batch Sparge at 168° F to collect 4.5 gallons of wort. Boil for 60 minutes. After flameout, chill to 72° F and pitch yeast starter. Ferment at 72-74° F for 5-8 days,…
Add mineral additions to both strike and sparge water target a mash PH of 5.2. Single Infusion mash @ 152° F for 60 minutes. Raise RIMS temperature to 170° F for 15 minutes for mashout. Fly sparge with 170°…
Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold…
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