Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Water Treatment: 8.50 gal RO Water Water 3.03 g Gypsum (Calcium Sulfate) (Mash) 2.33 g Epsom Salt (MgSO4) (Mash) 1.86 g Calcium Chloride (Mash) Temperature Mash, 5 Step, Medium Body 1 - Acid Rest: Add 33.56 qt of…
Mash unmalted wheat at 135-140° F for 30-45 min then add the remaining malt for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes. Target 5.4 for pH. Lauter…
Mash 4.5 gallons of water at 163.5° F want mash to be at 150° F let it sit for 60 minutes Drain 1.5 gallons of wort to caramelize reduce down to 0.5 gallon by boiling. Go back to mash and…
Acidify sparge water to ph 5.6 with lactic acid. Single infusion mash at 156° F, target ph of 5.2 to 5.5. Boil for 60 mins. Chill to 195° F and add whirlpool hops. Recirculate for 15 mins. Chill to…
Single-infusion mash at 152° F for 60 minutes. Batch Sparge at 168° F to collect 4.5 gallons of wort. Boil for 60 minutes. After flameout, chill to 72° F and pitch yeast starter. Ferment at 72-74° F for 5-8 days,…
Add mineral additions to both strike and sparge water target a mash PH of 5.2. Single Infusion mash @ 152° F for 60 minutes. Raise RIMS temperature to 170° F for 15 minutes for mashout. Fly sparge with 170°…
Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold…
BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° F for 60 minutes, stirring every 20 minutes. Remove bag and let drain while starting boil. Boil for 70 minutes. Chill to 68°…
Mash at 152° F for 60 minutes at 5.4 pH while recirculating through HERMS. Heat to 170° F for mashout, then fly sparge to collect 8 gallons of wort. Boil at low intensity for 90 minutes, then chill to 68°…
Single Infusion mash. Mash in at 159.4° F for 60 minutes, then drop heat to 154° F over 4 min, hold at 154° F for 30 minutes. Heat up to 170° F over 4 minutes and mashout at 170°…
Share Post