2019 National Homebrew Competition Silver Medal Recipes
How to Make Apple Cider Vinegar at Home
How to Make Apple Cider Vinegar at Home
Making apple cider vinegar is surprisingly easy and very similar to brewing kombucha or cider!
“Cream Corn” Cream Ale
“Cream Corn” Cream Ale
Batch Sparge at 145° F for 75 minutes. Boil for 60 minutes. Add Whirlflock at 10 minutes. Cool to 60° F and add yeast and oxygen. Crash when fermentation is complete and try to lager for a couple of…
Hot Schnitzel
Hot Schnitzel
Mash at 151°F for 60 minutes at 5.3 pH. Heat to 170°F to mashout via HERMS, then fly sparge to collect 8.75 gallons of wort. Boil at low intensity for 90 minutes then chill to 70°F with ground water. …
Mitte Flüsse Pils
Mitte Flüsse Pils
Added 3.5 grams each of Calcium Chloride and Gypsum to 12 gallons of RO water. Single infusion mash at 148° F for 60 mins. Lauter then boil for 90 minutes. Chill to 45° F and pitch yeast starter. Allow…
Viva! Vienna!
Viva! Vienna!
Single Infusion mash @ 154° F for 60 m. Add Midnight Wheat with 10 minutes remaining for color adjustment with scant roast impression. Calculate mash pH with base malts only. Target Mash pH- 5.3. BIAB, full volume mash technique.…
Big & Beautiful Bock
Big & Beautiful Bock
For the sparge water, I used about a 50/50 mix of RO water with my filtered water. Single infusion mash at 154° F. Pull first 2 gallons of wort into small kettle and boil down over 2 hours to…
Winter Wave Weizenbock
Winter Wave Weizenbock
Water Treatment: 8.50 gal RO Water Water 3.03 g Gypsum (Calcium Sulfate) (Mash) 2.33 g Epsom Salt (MgSO4) (Mash) 1.86 g Calcium Chloride (Mash) Temperature Mash, 5 Step, Medium Body 1 - Acid Rest: Add 33.56 qt of…
Zon Saison
Zon Saison
Mash unmalted wheat at 135-140° F for 30-45 min then add the remaining malt for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes. Target 5.4 for pH. Lauter…
“Don’t Look Up…” Scottish Ale
“Don’t Look Up…” Scottish Ale
Mash 4.5 gallons of water at 163.5° F want mash to be at 150° F let it sit for 60 minutes Drain 1.5 gallons of wort to caramelize reduce down to 0.5 gallon by boiling. Go back to mash and…
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