Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
In December, 26 years after its founding, Queen of Beer (QOB), a women’s homebrew competition, took bold new steps toward its original vision.
Mash all malts in London porter water (adjust as necessary to produce a mash pH of 5.5 to 5.6) at a temperature between 150-154° F (65-68°C) for 60 minutes. A mashout step to 168° F (76° C) is helpful, but…
In 2019, the American Homebrewers Association conducted the first annual demographic analysis of our membership as part of the tactics laid out in our Diversity, Equity & Inclusion strategic plan.
Add 1/2 tsp. calcium chloride each to the mash water and sparge water. Mash grains at 155°F (68°C). Boil 70 minutes, adding hops as directed. Ferment 13 days in primary at 50°F (10°C). Rack to secondary, ferment an additional 26…
Whether this is your first brew day or you’re a seasoned brewer, Easy Amber Ale will have you begging for another sip.
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Transforming a beer right in your glass through blending and ingredient infusion is a fun way to experiment with ingredients or add a twist to one pint out of the many in your homebrew keg. Today, we're going to take…
For your convenience, all links mentioned in the January/February 2020 issue of Zymurgy magazine are listed below.
Directions: Mash in at 52°C (125°F) and rest for 15 minutes. Heat to 64°C (147°F) and rest for 45 minutes; then heat to 72°C (161°F) and rest for 45 minutes. During this last rest pull a 3-liter decoction, add the…
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