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homebrewing-south-korea

Zymurgy: March/April 2020

Homebrewing in South Korea

South Korea’s geographic isolation, the singularity of its language, and the illegality of homebrewing in neighboring Japan have left its vibrant and growing population of homebrewers underappreciated. But that’s changing.

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Gadgets-feature

Zymurgy: January/February 2020

Gadgets 2020

From cleverly used common items to custom 3D-printed solutions, it’s clear that many homebrewers love the problem-solving aspects of our hobby almost as much as the beer itself. Here are a few of the engineering marvels you’ve put into the service of beer.

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Jopen Beer

Zymurgy: January/February 2020

Jopen Beer

This high-gravity, spontaneously fermented Polish beer disappeared from everyday production in Gdańsk after the First World War. Nobody alive today knows how it tasted, and very few written records about its ingredients and production still survive.

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Reverse Osmosis

Zymurgy: January/February 2020

Pure Water

In this second installment of our two-part series on reverse osmosis (RO), you’ll learn what to expect with RO system operation, what enhancements you might incorporate into your system, and how to maintain it.

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backcountry brewing

Zymurgy: January/February 2020

Backcountry Brewing

Eager to work Mother Nature’s rich pantry into your next batch? Why not brew while you enjoy the great outdoors? Whether a weekend camping trip or a through-hike of the Pacific Crest Trail, brewing is the perfect excuse to get outside and practice your passion.

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GABF Pro-Am

Zymurgy: January/February 2020

When Pros Clone Homebrew

For most of the 113 entries in this year’s Great American Beer Festival(R) Pro-Am Competition, the experience is about more than the medal. It’s a highly sought-after opportunity to brew on a commercial system and collaborate with a professional.

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Brewing with Honey

Zymurgy: November/December 2019

Brewing with Honey

Honey’s value in brewing derives from its functionality and flavor. It offers brewers a unique and often hyper-local story to tell about their beer, a story of terroir, floral source, and even the importance of honey bees to our entire food system.

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Past the Finish Line

Zymurgy: November/December 2019

Past the Finish Line

All the time and effort spent perfecting your favorite homebrew recipe can be compromised in just the few seconds it takes to pour a beer. These tips and resources on properly serving beer will get you past the finish line.

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engineering-better-beer

Zymurgy: November/December 2019

Engineering Better Beer and Mead

Engineers tend to share a keen ability to succinctly organize data, are drawn to orderly processes, and are driven to solve problems, especially those that result in the creation of something usable (or delicious). Perhaps that’s why so many of them home-brew.

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2019-holiday-gift-guide

Zymurgy: November/December 2019

Zymurgy’s 2019 Holiday Gift Guide

Not sure what to buy for the homebrewer on your list (or yourself)? Here are 27 new or noteworthy items for all experience levels and budgets. Your 2020 resolution to brew more beer starts here.

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