Small Mead is the ultimate outlet for spontaneous brewing. Ready to drink in just a few days, it’s a great “no worries” summer brew that’s readily adapted to include diverse ingredients that reflect every season.

By Scott Kurtz Mead. It’s theoretically the oldest alcohol known to humankind, and one of the first mentioned in written history throughout Europe, Asia, and Africa. As a drink preferred […]

Breweries are favorite hangout spots for many dog owners, but bringing Fido doesn’t always go smoothly. A novel program is teaching owners and employees how to make taprooms more comfortable for our four-legged friends.

Serving Homebrew at a food pairing event lets patrons appreciate the quality of your beer more than they could at a beer festival. Hogtown Brewers of Gainesville, Fla., have brewed up a model any club can emulate.

The volume of ongoing hops research can be overwhelming for hobbyists. Here are seven hops-related vocabulary terms and explanations of why they matter. Use these at your next homebrew club meeting and sound wicked smaht.

Abbey beers are among the best the Belgian beer scene has to offer, but most are less than 100 years old. In medieval and early modern monasteries, beer played a different role than today’s abbey beers seem to suggest.

Federal law and most state laws prohibit combining alcohol and marijuana for commercial sale. However, homebrewers who live in legal states and want to combine their beer with marijuana or hemp for personal enjoyment have options.

South Korea’s geographic isolation, the singularity of its language, and the illegality of homebrewing in neighboring Japan have left its vibrant and growing population of homebrewers underappreciated. But that’s changing.

From cleverly used common items to custom 3D-printed solutions, it’s clear that many homebrewers love the problem-solving aspects of our hobby almost as much as the beer itself. Here are a few of the engineering marvels you’ve put into the service of beer.

This high-gravity, spontaneously fermented Polish beer disappeared from everyday production in Gdańsk after the First World War. Nobody alive today knows how it tasted, and very few written records about its ingredients and production still survive.