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Beer Mead Ethiopia

Zymurgy: September/October 2019

Drinking in the Cradle of Humankind

Many associate mead with Scandinavia, but a much older tradition exists in the heart of Africa. There may be no better place to drink homemade mead that Ethiopia, home to some of the world’s oldest brewing traditions and the birthplace of humanity itself.

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best-beers-2019

Zymurgy: July/August 2019

Zymurgy’s 17th Annual Best Beers in America

New-school beers might be getting all the hype these days but old-school brewers are still at the top of their class.

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how much alcohol in your beer

Zymurgy: July/August 2019

How Much Alcohol is In Your Homebrew?

If you have ever searched the internet or brewing literature, you might have found dozens of similar equations for calculating alcohol content. But where do these equations come from and which one is the most accurate? Take a deep dive into ABV to find out.

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dealing-with-diastaticus

Zymurgy: July/August 2019

Dealing with Diastaticus

Dealing with over-carbonated beer is one potential danger of natural carbonation, and a recently identified cause of over-carbonation is Saccharomyces cerevisiae var. diastaticus. Learn how to deal with this potential contaminate to avoid gushers and bottle bombs.

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brewing-with-hot-rocks

Zymurgy: July/August 2019

Fahrenheit 951: Brewing with Hot Rocks

How would you make beer if you didn’t have a metal kettle? You could use a vessel to hold the hot liquid, but how would you heat the liquid? How about hot rocks? Very hot rocks. Read how the Oregon Brew Crew made steinbier and avoid injury in the process.

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Reverse Osmosis

Zymurgy: July/August 2019

Pure Water: How Reverse Osmosis Works

Reverse Osmosis (RO) is a modern method that provides high-purity water for brewing. In this first article of a two-part series, we examine what RO is, which system components Homebrewers should look for, and what simply adds unnecessary cost.

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advances in wort boiling

Zymurgy: May/June 2019

Advances in Wort Boiling

Homebrewers have long been taught the benefits of a vigorous boil, but science suggests otherwise. Learn why long, vigorous boils may be neither necessary nor desirable.

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Decoction Mashing

Zymurgy: May/June 2019

Decoction Mashing: History and Modern Approaches

By Jan Brücklmeier It’s impossible to discuss modern pale lager without mentioning Pilsner. It’s unthinkable to discuss Pilsner without mentioning the holy of holies, Pilsner Urquell, brewed in the city […]

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Brewing Culture of Community

Zymurgy: May/June 2019

Brewing a Culture of Community

Residents of the Aspen Ridge Retirement community in Bend, Ore., gather each week to brew, bottle, and keg their award-winning homebrew. Turns out beer keeps you young!

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all grain brewing

Zymurgy: May/June 2019

Improving Efficiency in the All-Grain Homebrewers

Brewhouse efficiency considers the whole process from mill to fermenter, including wort and beer losses along the way. Learn simple tricks for boosting yours.

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