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Zymurgy: March/April 2015

Homebrewing in Poland

As in much of the rest of the world, homebrewing is blooming in Poland. But the new Polish homebrewers are joining Americans rather than following them.

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Zymurgy: March/April 2015

Same Mead Must, 12 Different Yeasts

By using a dozen of the most popular strains under identical conditions, this REF Experiment provides another set of data points for mead makers to reference.

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Zymurgy: January/February 2015

Ale on Wheels: Building a Portable Dispensing System

My wife and I were thrilled to offer homemade beverages at our wedding reception, served from a homebuilt portable dispenser that is fairly simple to construct.

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Zymurgy: January/February 2015

Build Your Own Randall

Randall the Enamel Animal (or just Randall) is an organoleptic hop transducer module created by Dogfish Head Craft Brewery, but it’s easy to create your own.

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10 Tips for Making Great Mead

Zymurgy: January/February 2015

10 Tips for Making Great Mead

By Ken Schramm. As part of this great, growing hobby, we all want to make some really delicious mead. Making great mead allows us to share one of the finest […]

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Zymurgy: January/February 2015

Scaling Up: GABF Pro-Am Competition

Winning a GABF medal in collaboration with AHA members has become just as challenging for commercial brewers and celebrated just as enthusiastically.

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Zymurgy: November/December 2014

Parti-Gyle: Debunking the Myths

Parti-guyling, at its most sophisticated, is a beautifully elegant and economical method of brewing, offering the brewer both consistency and flexibility.

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Making Ice Cider

Zymurgy: November/December 2014

Frozen: Making Ice Cider

Ice cider, like ordinary hard cider, is a fermented drink made from apples, but the juice from the apples is concentrated before fermentation by freezing—that’s the ice part—and fermentation is […]

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