How to Make Sour Cream at Home
How to Make Sour Cream at Home
By Megan Wabst Sour cream—a "cream" that has been slowly preserved, or soured, with an acid to create a thicker, tangy cream—is simple to make at home! The key is…
2020 Brings Changes to AHA Membership Dues
2020 Brings Changes to AHA Membership Dues
Starting August 3, 2020, membership dues for the American Homebrewers Association will be increasing for 1- and 3-year annual memberships.
Avocado Saison
Avocado Saison
Mash at 152°F (67°C) for 1 hour or until an iodine test confirms starch conversion (a longer mash may be needed to fully convert the unmalted wheat). Lauter, sparge, and collect wort. Boil for 60 minutes, adding hops as indicated.…
Society of Northeast Ohio Brewers (SNOBs) Named 2020 Radegast Club of the Year
Society of Northeast Ohio Brewers (SNOBs) Named 2020 Radegast Club of the Year
Every year, the American Homebrewers Association confers the Radegast Club of the Year Award to acknowledge one club’s efforts to better their local community through the power of homebrewing and beer. In 2020, the Radegast Club…
Liquid Breakfast Maple Stout
Liquid Breakfast Maple Stout
Use the indicated water profile for all 16 gal. (60.6 L) of brewing water (to treat 16 gal. reverse osmosis water, use 6 g gypsum, 2 g table salt, and 10 g calcium chloride). Mash 60 minutes at 156°F (68.9°C),…
6 Homebrew Con Recordings That Will Make You a Malt Master
6 Homebrew Con Recordings That Will Make You a Malt Master
We’ve compiled six Homebrew Con seminar recordings that dig into the intricacies and understanding of malted grains.
Mead Day 2020 Traditional Mead
Mead Day 2020 Traditional Mead
General Notes If you do not have R/O water, any potable water low in minerals that is dechlorinated will be acceptable. Ferment at 62°F (17°C). Prior to pitching the yeast, oxygenate must for 30 seconds. …
How to Roast Coffee at Home
How to Roast Coffee at Home
Follow along to learn how to roast your own coffee beans. The process is simple and can be done in your kitchen or backyard!
What Homebrewers Can Expect From a CO2 Shortage
What Homebrewers Can Expect From a CO2 Shortage
By John Moorhead, American Homebrewers Association This article is an online companion piece to the article "CO2: It's a Gas" by Chris Colby featured in the July/August 2020 Zymurgy magazine.
July/August 2020 Zymurgy Magazine Links
July/August 2020 Zymurgy Magazine Links
For your convenience, all links mentioned in the July/August 2020 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
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