Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash at 154°F (68°C) for 60 minutes and batch or fly sparge to collect 7.4 gal. (28 L) of wort. Boil 60 minutes, adding hops as indicated. Chill wort to 68°F (20°C) and pitch S-04. Ferment at 68°F (20°C) until…
Explore the worlds of hop cultivation and culture with these articles, recipes, and videos!
Browse through these 6 New England IPA recipes based off beers made by professional craft brewers!
From classic dry to spicy chai, we've compiled stout recipes that cover an array of directions in which the stout style can be taken.
Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your…
American wheat beer is an obvious style that can be brewed exclusively from wheat malt extract, and it makes a great base for all kinds of fruit, spice, or veggie beers. Nilsson builds off this foundation, adding chunks of coconut after fermentation. Learn more about brewing great beer with extracts in Steve Ruch's article "Extract Exploration" in the July/August 2020 Zymurgy magazine.
Browse through 25 IPA beer recipes that earned medals in the National Homebrew Competition, the largest amateur brewing competition in the world.
This recipe comes courtesy of Mark Rocheleau and Andrew Orr. There are options in this caramel amber ale recipe for homebrewers who live in states where marijuana and/or industrial hemp is legal and want to combine their homebrew with marijuana or hemp for personal enjoyment.
Heat 2 gal. (7.6 L) filtered water to 176°F (80°C), thoroughly mix in half the extract, add the hops, and steep for 30 minutes. Remove the hops, thoroughly mix in the remaining extract, chill, add 3 gal. (11.4 L) water,…
For your convenience, all links mentioned in the September/October 2020 issue of Zymurgy magazine are listed below.
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