6 New England IPA (NEIPA) Recipes from Craft Breweries
6 New England IPA (NEIPA) Recipes from Craft Breweries
Browse through these 6 New England IPA recipes based off beers made by professional craft brewers!
7 Must-Try Stout Recipes to Brew at Home
7 Must-Try Stout Recipes to Brew at Home
From classic dry to spicy chai, we've compiled stout recipes that cover an array of directions in which the stout style can be taken.
10 Beer-Infused Recipes for Football Season
10 Beer-Infused Recipes for Football Season
Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your…
Nilsson American Wheat Ale
Nilsson American Wheat Ale
American wheat beer is an obvious style that can be brewed exclusively from wheat malt extract, and it makes a great base for all kinds of fruit, spice, or veggie beers. Nilsson builds off this foundation, adding chunks of coconut after fermentation. Learn more about brewing great beer with extracts in Steve Ruch's article "Extract Exploration" in the July/August 2020 Zymurgy magazine.
25 Award-Winning IPA Recipes You Can Brew at Home
25 Award-Winning IPA Recipes You Can Brew at Home
Browse through 25 IPA beer recipes that earned medals in the National Homebrew Competition, the largest amateur brewing competition in the world.
THC-Infused Caramel Amber Ale
THC-Infused Caramel Amber Ale
This recipe comes courtesy of Mark Rocheleau and Andrew Orr. There are options in this caramel amber ale recipe for homebrewers who live in states where marijuana and/or industrial hemp is legal and want to combine their homebrew with marijuana or hemp for personal enjoyment.
Simply Bone Idle Bitter
Simply Bone Idle Bitter
Heat 2 gal. (7.6 L) filtered water to 176°F (80°C), thoroughly mix in half the extract, add the hops, and steep for 30 minutes. Remove the hops, thoroughly mix in the remaining extract, chill, add 3 gal. (11.4 L) water,…
September/October 2020 Zymurgy Magazine Links
September/October 2020 Zymurgy Magazine Links
For your convenience, all links mentioned in the September/October 2020 issue of Zymurgy magazine are listed below.
September/October 2020 Zymurgy Magazine Links
Cidermaking for Brewers
From Norman cidre bouche and German apfelwein to English scrumpy and New England cider, there’s a cider for every palate. Learn to think like a cidermaker and turn apples into delicious elixirs in this overview of traditional cider methods.
September/October 2020 Zymurgy Magazine Links
Making Hard Cider from Juice
Most store-bought apple juice is made from culinary apples that lack the complexity we want for the most interesting hard ciders. Fortunately, there are tools and techniques we can use to transform these plain sources into delicious outcomes.
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