Carbonation & Oxidation in Traditional UK Cask Ale
A common complaint about UK cask ale is that it is flat and warm. In truth, it’s neither, but getting it right requires a delicate balance between dissolved CO2 and oxygen.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
A common complaint about UK cask ale is that it is flat and warm. In truth, it’s neither, but getting it right requires a delicate balance between dissolved CO2 and oxygen.
Quick! Name five British hop varieties. (We’ve only got two, too.) There’s much more to British hops than Fuggles and EKG. Meet the newest member of the Goldings family.
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