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zymso17-cask-ale

Zymurgy: September/October 2017

Carbonation & Oxidation in Traditional UK Cask Ale

A common complaint about UK cask ale is that it is flat and warm. In truth, it’s neither, but getting it right requires a delicate balance between dissolved CO2 and oxygen.

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zymso17-british-hops

Zymurgy: September/October 2017

What’s New with British Hops?

Quick! Name five British hop varieties. (We’ve only got two, too.) There’s much more to British hops than Fuggles and EKG. Meet the newest member of the Goldings family.

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zymso17-homebrewing-across-america

Zymurgy: September/October 2017

Homebrewing Across America

Rodney Kibzey and Derek Wolf are accomplished homebrewers who happen to have medaled in all 50 states. Their stories inspire us all to up our game.

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zymja17-refractometer

Zymurgy: July/August 2017

Revisiting the Refractometer

The refractometer has always been great for measuring original gravity. With these updated methods, it’s also great for final gravity and everything in between.

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zymmj17-mexican-lager-feature

Zymurgy: May/June 2017

Mexican Lager

Mexican-style lagers are more popular than ever, but what makes a lager a Mexican lager? Learn to make your own summertime cerveza–lime completely optional.

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zymmj17-wicked-good-ipa

Zymurgy: May/June 2017

Wicked Good IPA

Pendants can go ’round the rotary debating New England-style IPA’s stylistic legitimacy. Let ’em argue while you sit back and enjoy a silky, fruity, hazy homebrew.

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zymmj17-kolsch

Zymurgy: May/June 2017

Klösch

You’d be hard-pressed to find a more universally appealing beer style than Klösch. Bridging the gap between pale ale and pale lager, it is as approachable as it is flavorful.

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