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zymso17-homebrewing-across-america

Zymurgy: September/October 2017

Homebrewing Across America

Rodney Kibzey and Derek Wolf are accomplished homebrewers who happen to have medaled in all 50 states. Their stories inspire us all to up our game.

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zymja17-refractometer

Zymurgy: July/August 2017

Revisiting the Refractometer

The refractometer has always been great for measuring original gravity. With these updated methods, it’s also great for final gravity and everything in between.

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zymmj17-mexican-lager-feature

Zymurgy: May/June 2017

Mexican Lager

Mexican-style lagers are more popular than ever, but what makes a lager a Mexican lager? Learn to make your own summertime cerveza–lime completely optional.

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zymmj17-wicked-good-ipa

Zymurgy: May/June 2017

Wicked Good IPA

Pendants can go ’round the rotary debating New England-style IPA’s stylistic legitimacy. Let ’em argue while you sit back and enjoy a silky, fruity, hazy homebrew.

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zymmj17-kolsch

Zymurgy: May/June 2017

Klösch

You’d be hard-pressed to find a more universally appealing beer style than Klösch. Bridging the gap between pale ale and pale lager, it is as approachable as it is flavorful.

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zymmj17-brewing-with-rice

Zymurgy: May/June 2017

Brewing with Rice

Oryza sativa, better known as rice, has unique properties that make it an excellent choice for a variety of flavorful beer styles. There’s much more to rice than macro lager.

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zymmj17-IBU

Zymurgy: May/June 2017

The IBU is a Lie

In this landmark experiment, the mad scientists behind Experimental Brewing set out to discover how accurate those IBU equations really are.

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