A heatstick – a heating element for a hot water heater mounted on a wand – can be a very useful addition to a brewer’s equipment, and it’s fairly simple to make.

Instead of drilling holes through a freezer or refrigerator for beer faucets, this twist on a traditional kegerator hangs them from the underside of the freezer lid.

More than 46,000 people converged on the Colorado Convention Center in Denver October 11-13 for the 26th annual Great American Beer Festival.

Ever wish you could taste your homebrew recipe on tap at your favorite tap? Eight lucky homebrewers got the chance at the Puget Sound Pro-Am competition.

During the 18th century, one particular style of malt liquor dominated the British beer market—porter. To recreate historic porter, it is necessary to understand what it was.

February in Boulder, Colo. can be snowy and cold, but for stout lovers here, it’s one of the hottest months on the calendar as Mountain Sun holds its Stout Month.

The lead brewer at Dogfish Head Craft Brewery offers tips on brewing with non-traditional ingredients such as fruits and herbs. Basil raspberry porter, anyone?

American Homebrewers Association founder Charlie Papazian looks back at 30 years of the AHA, plus a peek at some past Zymurgy covers and memorable recipes.