Rodney Kibzey and Derek Wolf are accomplished homebrewers who happen to have medaled in all 50 states. Their stories inspire us all to up our game.

The refractometer has always been great for measuring original gravity. With these updated methods, it’s also great for final gravity and everything in between.

Mexican-style lagers are more popular than ever, but what makes a lager a Mexican lager? Learn to make your own summertime cerveza–lime completely optional.

Pendants can go ’round the rotary debating New England-style IPA’s stylistic legitimacy. Let ’em argue while you sit back and enjoy a silky, fruity, hazy homebrew.

You’d be hard-pressed to find a more universally appealing beer style than Klösch. Bridging the gap between pale ale and pale lager, it is as approachable as it is flavorful.

Oryza sativa, better known as rice, has unique properties that make it an excellent choice for a variety of flavorful beer styles. There’s much more to rice than macro lager.

In this landmark experiment, the mad scientists behind Experimental Brewing set out to discover how accurate those IBU equations really are.