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This Sahti recipe is from Historical Brewing Techniques by Lars Marius Garshol. Now until Oct. 8, get a free copy when you join or renew for three years.
Olavi Viheroja lives in Häämenkyrö in western Finland. He learned to brew from his father and a neighbor in nearby Jämijärvi, but has incorporated some tricks from his neighbors in Häämenkyrö. “You can steal knowledge,” as he puts it.
Steep the grains at 160°F for 30 minutes. Stir in the extract and bring to a boil. Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.
Mash malts with 8 chopped doughnuts at 152°F (67°C) for one hour, adjusting mash pH to 5.4 with citric acid if needed. Lauter, sparge, and run off wort onto the first wort hops and the 2 whole doughnuts in the…
Grab your 1 liter beer stein and get ready for Oktoberfest! In celebration of the centuries-old beer celebration in Munich, we've compiled 5 tried-and-true Oktoberfest recipes to showcase the array of options when it comes…
Mash at 154°F (68°C) for 60 minutes and batch or fly sparge to collect 7.4 gal. (28 L) of wort. Boil 60 minutes, adding hops as indicated. Chill wort to 68°F (20°C) and pitch S-04. Ferment at 68°F (20°C) until…
Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your…
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