Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The National Homebrew Competition is the world’s largest stage for amateur homebrewers to display their skills, creativity, and passion for fermentation, and recognizes the most outstanding homebrewed beer, mead, and cider.
The Pro-Am Competition, now in its 18th year, offers commercial brewers and AHA members who have won an award in an AHA- or BJCP-sanctioned competition the chance to partner up and compete for the highest distinctions. Medal-winning recipes provided!
Zymurgy‘s annual gadgets feature is dedicated to homebrewers finding creative, thrifty, do-it-yourself solutions to life’s beermaking problems. Thank you all for sharing your innovative gadgets, hacks, and workarounds.
The Guianas are home to a variety of languages and cultures, and a diverse array of brewing traditions. Join David Schmidt as he learns about the Maroon brewing culture of Suriname and craft brewing in French Guiana.
Seminar
Reaching back 12,000 years, this presentation examines the ancient site of Göbekli Tepe in Southeastern Turkey and explores some of the oldest known brewing remains.
This American IPA won a bronze medal in Category 16: American IPA during the 2023 National Homebrew Competition Final Round in San Diego.
Kuit is an ancient, traditional Dutch beer style that predates the use of hops. Dr. Kristen Boucher explores the history of this forgotten wheat, oat, and barley beer, incorporating a complex host of herbs into her own recreation.
Channel your inner Trappist monk with these 5 Belgian-style dubbel beer recipes you can brew at home.
Stephen Schmitt of Evanston, IL, a member of the Evanston Homebrew Club, won a gold medal in Category 13: Brown British Beer in the 2023 National Homebrew Competition Final Round in San Diego. Schmitt's English Porter earned gold out of 137 entries.
Seminar
Learn why brewing good sour beer at home doesn't have to be difficult, but it does take patience and forethought; Understand the benefits of funk regeneration; Think through the things to consider when running a sour Solera; Gain techniques for adding fruit to sours
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