The Molecular Mechanisms of Taste and Aroma
Dive into chirality, the structure and function of the tongue, soft palate, and structures of the olfactory system as they relate to brewing.
Traditional & Modern Cask Ale Techniques
Explore the history of cask ales, traditional styles and techniques, and modern pursuits that benefit from being served on a cask.
Understanding Fruit and Mead
Gain a deeper understanding of the controllable parameters of fruit, and leave with the ability to make genuinely incredible mead.
Using Statistics for American Porter Recipe Development
Using four decades of award-winning homebrew recipes, Matthew Herrold provides guidance on brewing a world-class American porter.
Water, Water, Everywhere, But Only Beer to Drink
This presentation is directed toward new homebrewers who would like information about making improvements to their water when homebrewing.
Women & Beer Competitions
Gain knowledge that will help you, your club, and your competition to give encouragement and direction to female and nonbinary homebrewers.
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