The IBU Lie and Striving for More Accurate Predictions
The History of International Bitterness Units (IBU's). The development of formulations to calculate IBU's past to present, their limitations, what this means for the homebrewer and is it possible to truly predict the final IBU of a beer?
The Ins and Outs of All-In-Ones | Presented by Blichmann Engineering
Everything you want to know about all-in-one brewing systems from the founder of Blichmann Engineering and Anvil Brewing Equipment.
White Koji: A unique ingredient for quick sour beers
Koji mold is used to make a wide range of fermented products in Asia, including alcoholic beverages like sake. Koji produces amylase enzymes that break down starches in grains to produce fermentable sugars. White koji is a distinct variety that also produces acids; mainly citric acid but small amounts of…
You are NEVER Too Old to Start Your First Brewery (or all the things I learned 20 years after I thought I would never do this)
As a former fighter pilot, commercial pilot, Beerdrinker of the Year and BJCP Vice President, Phil has difficulty keeping a job. An avid homebrewer, Phil at several times over the past few decades had thought of starting a brewery, only to be overcome by events. When a good friend asked…
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