Everything You Ever Wanted to Know about Zinc
Learn what zinc contributes to fermentation; Understand how zinc changes in the hot side versus cold side; Hear best practices for adding zinc to fermentations.
Brewing up a Non-Alcohol Beer
Non-alcohol beer has become an increasing trend in the beer market. Different techniques to remove alcohol exist with specialized equipment, but how can we achieve low alcohol through fermentation?
Deep Diving into Yeast Starters
Debating whether to make a starter can be confusing. Do I really need to make one? How is it different than just adding more yeast? In this talk we’ll explore what making a starter can do and dive into some data behind different types of starters. We’ll look at cell…
Coffee Beer: How Much Buzz Is in Your Brew?
Have you ever brewed with coffee and wondered how much caffeine was in your beer? In this presentation, we’ll discuss caffeine levels of different commercial beers and how different extraction techniques can affect the caffeine in your beer. The presentation will show how caffeine is extracted from beans and explain…
Cider: It’s All About the Yeast
The cider revolution is coming and we're bringing yeast to the forefront. For years, yeast has been ignored in home cider making. Find out about old and new strains, including some wild strains like Candida sp., used in cider making and fermentation techniques to take your ciders to the next…
Avoiding a D-bomb: A Key to Understanding Diacetyl
Diacetyl is one of the more common off flavors seen in beer. Learn what causes diacetyl, how to avoid it and what it actually tastes like.
A Guide to Blending Yeast Strains
Have you ever been curious about blending two yeasts together during fermentation? What would happen if you mixed your favorite Saison and British strains? We’ll look at ways you can blend yeast strains to obtain your optimal fermentation and flavor profiles. We'll consider the pros and cons of different methods…
Stepping Up Your Sensory Game: How to Be a Better Taster
The necessity of being able to accurately describe your beer, whether you’re a judge or simply an aficionado, cannot be overstated. As the community continues to grow exponentially, homebrewing competitions are popping up around the globe, requiring more and more qualified judges. We will discuss topics including the identification of…
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