AHA Governing Committee Meeting Summary: July 2022
AHA Governing Committee Meeting Summary: July 2022
See the summary from the July 2022 American Homebrewers Association (AHA) Governing Committee meeting.
Romance By the Glass
Romance By the Glass
This Valentine's Day, why not break the Hallmark traditions and try something new? Michael Fairbrother, founder of Moonlight Meadery shares his recipe for their flagship mead, Desire, the perfect elixir to share with your Valentine.
Tiswin: Maize, Methods and Misconceptions
Seminar
Tiswin: Maize, Methods and Misconceptions
Be inspired by maize to create new homebrew recipes; Explore why much of what you think you know about Native Americans and alcohol is likely wrong.
Missouri
Zane’s NZ Pale Ale
Zane’s NZ Pale Ale
Mash with 31 quarts of water at 167° F (75° C) to achieve an initial mash temperature of 156° F (69° C). Remove grain bag and boil for 60 minutes, with hops added at 60 and 10 minutes and a…
Can Homebrewers Predict the Future in Beer?
Can Homebrewers Predict the Future in Beer?
By Dr. Bart Watson, Brewers Association Chief Economist Homebrewers have long been thought leaders when it comes to beer, so it makes sense that they would have their finger on the pulse of what is new, exciting, and upcoming in…
American Homebrewers Association
American Homebrewers Association
Join the American Homebrewers Association and learn how to make beer, mead, and cider in the world, and celebrate all things fermented.
Terms of Use: American Homebrewers Association® Auto Renew Membership
Terms of Use: American Homebrewers Association® Auto Renew Membership
Agreement to Terms These Terms of Use constitute a legally binding agreement made between you, whether personally or on behalf of an entity (“you”) and the American Homebrewers Association (“Company”, “we”, “us”, or…
2016 GABF Pro-Am Entries
2016 GABF Pro-Am Entries
The Great American Beer Festival (GABF) Pro-Am competition is a chance for homebrewers to team up with a commercial brewery to bring a homebrew-inspired beer to the masses. The beer is entered into the GABF Pro-Am competition to see how…
The Domestication of Beer Yeast
Maverick India Black Ale
Maverick India Black Ale
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep for 30 minutes. Strain out, sparge with 3 quarts (3 L) hot water, and discard the crushed grains, reserving the approximately 2.5 gallons (9.5 L)…
Club Registration Form
Club Registration Form
Please allow 2-3 weeks for the club database to be updated with your new or updated club information. [wufoo username="brewersassociation" formhash="w1dmxobc0jm9avy" autoresize="true" height="1028" header="show" ssl="true"]
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