Browse through all beer recipes fermented with lager yeast, including pilsner, Oktoberfest, Vienna lager, and schwarzbier. Fermenting with lager yeast generally requires a cooler fermentation and long period of near-freezing aging (the “lagering” process). New…
Mead, a honey-based wine, is easy to mix up at home and add to your repertoire of fermentations. Browse through all mead recipes, including traditional mead, pyment, cyser, melomel, metheglin, braggot, bochet, and historical styles. New to mead? Discover…
Agreement to Terms These Terms of Use constitute a legally binding agreement made between you, whether personally or on behalf of an entity (“you”) and the American Homebrewers Association ("Company", “we”, “us”, or “our”), a…
All-grain beer recipes involve a mashing process that gives the brewer ultimate control over the ingredients. In the mash, grains are soaked at a specific temperature to extract color, flavor, and fermentable sugar that is then boiled. Browse through our all-grain beer recipes!
Many of today's 9,500+ independent craft breweries in the US were opened by homebrewers. If you’re considering taking the journey from amateur to professional brewer, these seminar recordings are one of the most powerful resources available to you.
Primary ferment for 10 days (when 65% fermentation is complete). Transfer to secondary. Allow to finish fermentation completely. Add K-meta and K-sorbate to stabilize. Freeze concentrate 1 gal. of same cider to approximately ½ gal. and back sweeten to taste.…
Seminar
Understand the many uses of cannabis that are relevant to homebrewers; Debunk some of the rampant myths and pseudo-science about cannabis; Explore the future opportunities in the cannabis beverage space
The Great American Beer Festival Pro-Am (GABF Pro-Am) competition is an opportunity for commercial breweries to team up with amateurs to bring a homebrew recipe to life and vie for top honors. The winning entries are announced at the…
Mash all grains at 152°F (67°C) in 1.75 gallons (6.6 L) of water. Sparge with 1.25 gallons (4.7 L) water. Add the extract to the collected wort, top up with enough water to make 5.5 gallons (20.8 L) of liquid,…
Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at…
Seminar
New Holland Brewing Company founder Brett Vanderkamp will discuss his history with barrel aging and the development of New Holland's signature barrel-aged beer, Dragon's Milk. Drawing upon his experience as a distiller and founder of New Holland Artisan Spirits, Brett…
NHC 360 Sponsorship - $750 Be…
