Tree House Brewing Company Julius
Tree House Brewing Company Julius
AHA member Marshall has devoted untold hours to developing a faithful homebrew clone of Tree House Julius.
The Homebrewer’s Table: 5 Thanksgiving Recipes & Beer Pairings
The Homebrewer’s Table: 5 Thanksgiving Recipes & Beer Pairings
The Thanksgiving table is a complex place filled with diverse flavors that make it the immense feast that it is. It can be overwhelming to come up with a perfect pairing that melds together all the dynamic flavors of a meal,…
Beer Jockey Boxes: Cleaning, Sanitizing, and Troubleshooting
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Beer Jockey Boxes: Cleaning, Sanitizing, and Troubleshooting
Proper maintenance and operation are essential when using Jockey Boxes to ensure you’re pouring the best homebrew possible.
Texas Legislature Honors Cane Island Alers
Texas Legislature Honors Cane Island Alers
The Cane Island Alers (CIA) is a homebrew club located in the town of Katy, Texas, a suburb that sits just shy of 30 miles (48 km) west of Houston. The club was established in 2003 and…
Lager Brewing Made Easy
Lager Brewing Made Easy
For many, lagers are a daunting category of beers to attempt to make on the homebrewing level. Recipes tend to call for decoction mashes and long periods of near-freezing fermentation temperatures, which can be difficult without the ideal equipment. But…
Leicht
Odell Brewing Company 90 Shilling Ale
Odell Brewing Company 90 Shilling Ale
Single infusion mash at 153° F (67° C). Add salts (0.33g MgSO4; 6g CaSO4; 0.2g NaCl). Perform a 90 minute boil. Ferment at 67° F (19° C). Two days after gravity has stabilized and a diacetyl test has been conducted,…
Luiks Beer 1690
Luiks Beer 1690
Mash at 152°F (66.7°C) for 60 minutes or until an iodine starch test indicates full conversion. Lauter, sparge, and collect wort. Boil 90 minutes, adding hops as indicated. Chill to 63°F (17.2°C), pitch yeast, and ferment at that temperature until…
Avocado Saison
Avocado Saison
Mash at 152°F (67°C) for 1 hour or until an iodine test confirms starch conversion (a longer mash may be needed to fully convert the unmalted wheat). Lauter, sparge, and collect wort. Boil for 60 minutes, adding hops as indicated.…
Keith’s German Blonde
Keith’s German Blonde
Keith Wright of Mustang, Oklahoma, a member of Red Earth Brewers, won a gold medal in Category 4: Pale Malty European Beer during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Wright's Munich Helles (4A) was chosen as first out of 110 entries in the category.
Extra Special Beautiful: Perfecting the Perfect ESB
Extra Special Beautiful: Perfecting the Perfect ESB
Inspired by a painting, AHA Exec. Director Julia Herz pursues the perfectly homebrewed English bitter beer.
Meister Groll Bohemian Pils
Meister Groll Bohemian Pils
Heat 18.7 qt. (17.7 L) water to 103°F (39°C) and mash in the 9.7 lb. (4.4 kg) grist. This should stabilize at about 100°F (38°C). Let the mash rest for 30 minutes. Remove about one-third of the mash, approximately…
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