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Backwoods Brewery

How to Brew

Backwoods Brewery

After moving to Virginia, Michael Mitchem realized he had a lot of free time, and he spent it creating his own "Backwoods Brewery." With the help of his fellow B.A.R.F homebrew club members, Mitchem was able to put together quite the rig!


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Peach IPA
peach homebrew recipe

Recipes

Peach IPA

Mash at 150° F (65° C) for 75 minutes, collect runoff, and boil for 60 minutes. Ferment at 72° F (22° C). Add peach juice concentrate when specific gravity reaches 1.032. Rack when gravity stabilizes around 1.012, then dry hop…

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