Old School Barleywine
Old School Barleywine
Mash grains at 152° F (67° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes, with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, add…
September/October 2020 Zymurgy Magazine Links
September/October 2020 Zymurgy Magazine Links
For your convenience, all links mentioned in the September/October 2020 issue of Zymurgy magazine are listed below.
AHA Governing Committee Meeting Summary: April 2021
AHA Governing Committee Meeting Summary: April 2021
Here is a summary of the May meeting of your American Homebrewers Association Governing Committee (GC). National Homebrew Competition Preparation of the entries for judging at the National…
Are We Doing Enough? Inviting All Walks of Life to Homebrew
Are We Doing Enough? Inviting All Walks of Life to Homebrew
AHA Executive Director Julia Herz share's her column from the July/August 2023 Zymurgy magazine.
First Round Judging Updates
First Round Judging Updates
National Homebrew Competition Director Chris Williams gives an update as First Round judging kicks off at several locations this weekend.
2015 Big Brew Recipe #3: Killer Kölsch
2015 Big Brew Recipe #3: Killer Kölsch
Mash rest steps: 131°F (55°C) 10 minutes. 145°F (63°C) 45 minutes. 158°F (70°C) 20 minutes. 168°F (76°C) 10 minutes mashout. Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90…
Please Urge Nebraska Legislature to Support LB254
Please Urge Nebraska Legislature to Support LB254
The American Homebrewers Association is supporting an effort to pass legislation on behalf of Nebraska’s homebrewers. Action from Nebraskans is needed now to ensure passage of LB254, sponsored by Senator Sue Crawford. On January 11, LB254 was introduced to the…
Go for the Gold, Enter the National Homebrew Competition
Go for the Gold, Enter the National Homebrew Competition
Registration for the National Homebrew Competition (NHC)—the world's largest amateur homebrew competition—is open through Sunday, February 12, 2023, at 11:59 p.m. MT.
Regal Pale Ale
Regal Pale Ale
Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil. Chill wort to 67°F (19°C) and pitch…
Dion Hollenbeck’s RIMS System
Dion Hollenbeck’s RIMS System
The pump speed is controlled via a commercial ceiling fan motor speed controller. The PID temperature controller is an Omega CNI16D22-EI, which is a 1/16 DIN controller with two displays, two SSR outputs and an Ethernet interface with embedded web server
Alabama Homebrew Bill Passes Senate!
Alabama Homebrew Bill Passes Senate!
Alabama bill SB153 to legalize homebrewing passed the Senate and now moves on to the House.
Homebrew Legalization In AL, MS, OK
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