Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to…
Seminar
Explore a wide variety of salsa and learn how to create your own salsa in this recipe-driven presentation.
Heat juniper infusion in the kettle. Pour it on the malts. Add new water to the kettle (leaving the same juniper there), then heat that. This is the sparge water. (When Bjørne runs off wort, he tops up with this…
Seminar
Understand that biotransformation is not a one-stop shop for explaining all the unknown changes of beer flavor and aroma when dry hopping during active fermentation; Learn the different types of biotransformation and their potential impact in beer flavor; Explain how to use exogenous brewing enzymes (or specific yeasts) that foster some of these types of biotransformation.
"For the last three years, SoCal Cerveceros members have come from across the L.A. basin for meetings held at a rotation of Latino-owned breweries, taprooms, restaurants and homebrew supply stores. At each, they bring new experimental beers to try, give…
Seminar
“Where do I enter my beer?” “Should this beer be judged in this category?” “Why would someone brew this?” With the expansion of specialty beer categories in the 2015 BJCP Style Guidelines, entrants and judges both new and old might…
Access the summary of the October 2023 meeting of your American Homebrewers Association Governing Committee (GC).
Seminar
How were brewing strains chosen to make beer? Douglas will provide Information every homebrewer can use to ensure their beer is properly fermented and does not contain off flavors associated with bad fermentation. We’ll discuss picking proper yeast strains, reusing…
Seminar
Join author Gordon Strong as he discusses how to apply favorite reader tips from Brewing Better Beer. Understand the decisions and reasoning used to create two new all-grain recipes. Learn the approach, not just the recipes, as you see how…
Seminar
Join author Gordon Strong as he discusses how to apply favorite reader tips from Brewing Better Beer. Understand the decisions and reasoning used to create two new all-grain recipes. Learn the approach, not just the recipes, as you see how…
Originally published in the September/October 2012 issue of Zymurgy magazine. Some things go together: bacon and eggs, thunder and lightning, hippies and sandals, and of course coffee and beer. Many coffee lovers are beer lovers, and vice versa. When well…
In this Zymurgy Live webinar Ben Edmonds of Breakside Brewery explores the innovative use of seasonal and local ingredients in homebrewing.
