A step infusion mash is employed to mash the grains. Add 12 quarts (11.5 liters) of 140°F (60°C) water to crushed grain, stir, stabilize, and hold temperature 132°F (53°C) for 30 minutes. Add 6 quarts (6 liters) of boiling water…
Rob has embarked on a mission to control every variable involved in brewing. On this leg of the journey, he built a grain mill in order to bring a greater level of consistency to his brewing and to increase his ability to re-brew recipes accurately.
Collecting and reusing yeast from a fermented batch of beer is common practice among home and professional brewers. In fact, records show it has been done since the 12th century, with some saying it likely occurred thousands of years before that.…
Meet Brutus! Brutus "Ten" is an example of pure will power. This brewery was built from 2" X 2" Stainless steel square box tubing, all fabricated on our small apartment patio. This was quite an endeavor
Hear Ye! Hear Ye! Hast thou desirest a brewing process of ease? Doth thou wishest to craft beer like those of the long-forgotten past? Aye! Methinks thou should explore this weeks Pimp My System aptly named
Over the past few decades, beer has reclaimed its rightful place as both ingredient and accompaniment in private and professional kitchens. Beer for deglazing a pan, steaming mussels, mopping a roast, or providing substance to a beef stew has long…
From classic rauchbier to specialty smoked porter, browse through 22 tried-and-true smoked beers, including National Homebrew Competition medal-winners.
Find your next cream ale recipe. Browse the beer recipes below to get started! Beer Judge Certification Program (BJCP) style description: A clean, well-attenuated, flavorful American “lawnmower” beer. Easily drinkable and refreshing, with more character…