Mash at 149° F (65° C) for 90 minutes with constant recirculation during mash. Adjust pH with lactic acid to 5.2. Raise temp to 168° F (76° C) for mash out, hold for 10 minutes, then begin runoff and sparge.…
Mash at 148° F (64° C) for 90 minutes, with constant recirculation of mash to maintain even temp. Adjust pH with lactic acid to 5.2. At the end of mash, heat to 168° F (76° C) for mash out, hold…
Kara Taylor (White Labs) lays out everything you need to know about fermentation temperature and its effect on beer flavor.
Are you a history buff? Do you love beer? Test out your beer history IQ with this week's Tuesday Beer Trivia! Beer history dates back more than 7,000 years, and was most likely a beautiful accident, which (along with bread) helped…
Test your knowledge on brewing terms across the globe in this week's Tuesday Beer Trivia quiz. Language, in so many ways, can create both barriers and connections between members of the human race. With homebrewing becoming an increasingly global phenomenon, it…
Brian Call combined his passions for brewing and woodworking to create this jockey box which features eight taps with custom handles. The jockey box has proven to the perfect accessory for homebrew gatherings and beer and food pairing parties.
Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115°…
Mash grains at 148° F (64° C) for 60 minutes in reverse osmosis water treated with phosphoric acid. Fly sparge at 168° F (76° C). Then raise temperature to 167° F (75° C), lauter, and sparge with 3.5 gal.…
This Berliner weisse won a silver medal in Category 26: European Sour Ale in the 2023 National Homebrew Competition Final Round in San Diego.
Seminar
The recent proliferation of fruit beers has led to an explosion of new techniques, processes, and types of products to use in making the best fruit beers.
This pale ale homebrew is the official Big Brew 2023 recipe. It's easy peasy, comprised of two grains, one hop varietal, and single infusion.
Follow along with AHA Director Gary Glass as he walks you through an entire extract brew day, from boil to bottling. This is a great starting point for new homebrewers or folks looking for a quick and easy…
