I was fortunate enough to have three exceptionally talented craft brewers join me for a seminar on Cloning at the January 2015 Big Beers, Belgians and Barleywines Festival in Vail, […]

In crossword puzzles, “brewed beverage” usually means T-E-A, but we all know better. Here’s how to put more T-E-A into your A-L-E.

Homebrewers’ yeast options have been multiplying. Tony Rau, who manages cultures for Odell Brewing Company, clues us in on what’s new from yeast labs large and small.

Commercially available NA beer has improved to the point where in many cases it is indistinguishable from “the real thing.” Now you can brew and drink your favorite beer without the effects of alcohol.

In the search for ever-better beer bitterness calculations, one homebrewer goes back to basics and devises a promising new approach. Advanced math optional.

New and Unique gifts for the homebrewer on your list (or for your wish list).

Pendants can go ’round the rotary debating New England-style IPA’s stylistic legitimacy. Let ’em argue while you sit back and enjoy a silky, fruity, hazy homebrew.