Zymurgy’s Holiday Gift Guide
Looking for the perfect holiday gift for the beer lovers or homebrewers in your life? A peek at what’s new in the world of beer- and homebrew-related products and books.
Looking for the perfect holiday gift for the beer lovers or homebrewers in your life? A peek at what’s new in the world of beer- and homebrew-related products and books.
As a homebrewer, you can never learn enough about your core ingredients. This issue takes a look at craft malts, the history of hops, evaluating your home water quality, and what's new from yeast labs large and small.
Whether you’re a novice or veteran meadmaker, here are five steps guaranteed to improve your mead. Open up new horizons and take your mead to a higher level with this straight forward approach.
Not sure what to buy for the homebrewer on your list (or yourself)? Here are 27 new or noteworthy items for all experience levels and budgets. Your 2020 resolution to brew more beer starts here.
Lars Garshol has been central to understanding that kveik, a family of Norwegian farmhouse yeast strains with origins stretching back centuries, may ultimately be more disruptive to brewing than new styles like brut IPA.
New-school beers might be getting all the hype these days but old-school brewers are still at the top of their class.
From brewing with spruce to new and inventive ways to help fund your homebrew club, this issue of Zymurgy is packed. Did you know that as an all-grain brewer, you may already have everything you need to cook sous vide? Give it a try!
What happens when you open homebrew judging to the public and make a day of it? BrewMania! This New Zealand-born event may be coming to a city near you.
Fermenting and aging your homebrew in wooden barrels can bring unique flavors and aromas to the table, but managing barrels at home means learning a few new tricks.
Ice cider, like ordinary hard cider, is a fermented drink made from apples, but the juice from the apples is concentrated before fermentation by freezing—that’s the ice part—and fermentation is […]
As in much of the rest of the world, homebrewing is blooming in Poland. But the new Polish homebrewers are joining Americans rather than following them.
Fix up an old keg or master a new one to enjoy the biggest labor saving available to a homebrewer.