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Zymurgy: November/December 2002

Bell’s Expedition Stout: A Beer Beyond The Dreams of Avarice

Long favored by Slavic kings and queens, imperial stout has been inherited by a new wave of czars driven by flavor and the concept of beer as food. Of course when it comes to attitude, there’s one brewery that is certainly king of the midwest. So put the chip on your shoulder, the swagger in your walk and get brewing!

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Zymurgy: November/December 2002

The Green, The Red, and The Spicy

Hot peppers find their way into beer and more in New Mexico, so we have gone to the source to find out about the ins and outs of putting these spicy fruits into your beer—and mead too. Fire up your Scoville’s and check this one out.

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Zymurgy: March/April 2003

Barley Wine: The Beer That Would Be King

More malt! More hops! More attitude! If one beer defines the new American mentality toward brewing, it is the royal barley wine. Here a veteran of many batches both homebrewed and commercial, lays out the landscape of this imperial brew.

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Zymurgy: July/August 2003

A Bevy of Belgian Ale Clones

From New Belgium to Duvel to Brewery Ommegang, our readers have an appreciation for Belgian and Belgian-inspired ales. We take a look at these three breweries and serve up clone recipes for Fat Tire Ale, Duvel, and Ommegang Abbey Ale.

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Zymurgy: March/April 2004

Basic Calculations For Brewing Big Beers

In an excerpt from his new book A Handbook of Basic Brewing Calculations published by the Master Brewers Association of the Americas, Steve Holle guides you through the steps necessary for formulating recipes for super-strong beers.

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Zymurgy: July/August 2005

Your picks for the best beers in America

Alaskan Smoked Porter is the new champion in our annual Best Commercial Beers in America reader’s poll. See all the results and try your hand at brewing some of your top picks.

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Zymurgy: March/April 2004

Do You Want That Beer Super-Sized:

Although the concept of double or imperial beers is nothing new, modern brewers are doubling their pleasure when brewing everything from wit beers to American brown ales. We take a look at some of the big beers that are winning the hearts and livers of American brewers.

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Zymurgy: July/August 2004

Best Commercial Beer Survey Results

Back in Jauary, we asked you for the second year to name your favorite commercial beers available in the U.S. market. We received 757 votes for 399 different beers from 102 different breweries, then tabulated the results. There were plenty of repeats, but a new order of favorites.

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Zymurgy: July/August 2004

American Classics

The United States may be a relative newbie in world of brewing, with less than 400 years of brewing history under our belts. But American brewers have put their mark on the world’s brewing landscape. In honor of American Beer Month, we take a look at four American beers–Anchor Steam, Sierra Nevada Pale Ale, Pete’s Wicked Ale and Widmer Hefeweizen–that define new American styles.

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Zymurgy: January/February 2005

Farmhouse Brewing Then and Now

In an excerpt from his new book Farmhouse Ales, Phil Markowski reveals the history of saison and bièr de garde and discusses their place in the brewing world.

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Zymurgy: March/April 2014

A Zest for Experimentation: Brewing with Citrus

Citrus fruit’s use as a brewing ingredient once seemed somewhat limited, but ever-expanding creative opportunities arise with each new experimental batch.

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