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London Amateur Brewers Go Pro
New breweries have transformed London’s beer scene, and one significant trait joins a number of them: they started as members of the London Amateur Brewers.
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The Ins and Outs of Yeast Storage
Almost every homebrewer has been faced with how to safely store yeast. With the right information and handling, even new homebrewers can successfully accomplish this.
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Brewing Classic Styles
This new book, a chapter of which is excerpted, provides brewers with one recipe for every competition sub-category recognized by the Beer Judge Certification Program.
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Kava: The Calming Pacific Elixir
Kava has been a part of Polynesian traditions for millennia, in places like Tonga, Hawaii, and far beyond. In recent years, it has seduced the rest of the world as well.
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Check out the featured stories, such as Big Brew 2000, Beat The Heat: A Texas Tale On How To Make Cool Brews When The Weather's Hot, Maibock, Libation Of The Gods (At Least The Randy, Half-Goat Ones), St. Louis Without The Blues: MCAB II, New Cider House Rules, and Cult Classics: Aventinus A Mouthful In Any Language.
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Soda, Anyone? The Rejuvenating Tonic Bar
How can a homebrewer talk homebrewing without, well, homebrewing? Every year, this riddle pops up for homebrewing clubs across the nation. We want to have some fun and pour our […]
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Skeptical Brewing
Cohumulone is one of the chemical analogues (aka one of the many compounds that are similar enough to all be included in the same family) that make up alpha acids. […]
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Check out the featured stories, such as Roast, Toast, Season and Spice, Introduction To Home Malting, Malt Wisdom, Cult Classics: Sierra Nevada Celebration Ale, New Department: Extract Experiements, American Homebrewers Association FAQ, For Geeks Only: The Use of Handheld Refractometers by Homebrewers and Observations on Mash Hopping.
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Evolution of Revolution: American Aroma Hop Breeding
The rapid expansion of the U.S. craft brewing industry over the past 15 years has created a whole new category of hop breeding geared toward special aromas.
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The July/August Zymurgy is now available! Check out the featured stories, such as Coffee Beer: Brew With Your Brew, Carbon Dioxide: It's a Gas, Homebrewing One Spreadsheet at a Time, and more in the new issue.
This issue is brought to you by Brewers Publications
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London Brown Ale
Without question, London Brown Ale (known in the BJCP guidelines as Southern English Brown) has been one of the major beer style casualties of the last 50 years.
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Cidermaking for Brewers
From Norman cidre bouche and German apfelwein to English scrumpy and New England cider, there’s a cider for every palate. Learn to think like a cidermaker and turn apples into delicious elixirs in this overview of traditional cider methods.
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