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Find links to all the web pages mentioned in the July/August 2022 issue of Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
https://www.youtube.com/watch?v=DKhTgnobo0c In honor of National Homebrew Day, our friends at Ornery Ales Productions took to social media and asked its followers to send videos of their homebrew equipment, their latest brew, and their locations. Most of our followers are outside…
In medieval times, bees were kept in hives without an internal frame system, which means the combs were free-hanging. When it was time to extract the honey, an old and trusted meshod of "washing comb" was often times used.
Brewers have explored various strategies to put cannabis into alcoholic and non-alcoholic brews. Discover how with this excerpt from Brewing with Cannabis.
Fire cider is similar to ice cider and is sometimes produced by the same cideries in Quebec. The goal is to concentrate the juice, but instead of freezing and thawing, it is concentrated by boiling. The method is similar to…
If you're into rare beers and experimental ingredients, look no further than cicadas. Discover techniques to incorporate the insects into your next brew, but act fast or you'll have to wait 17 years!
Enjoy these Homebrew Con seminars from some of the most brilliant minds in the brewing world, such as Mitch Steele, Stan Hieronymus, Dick Cantwell, Geoff Larson, and more.
Using maple, hickory, juniper, and oak trees as guides, we describe how to create unique flavors from leaves, bark, sap, nuts, buds, berries, and branches. We’ll discuss historical uses of each tree and the different ways they add complexity to…
When Dusty began all-grain brewing he knew he needed to step up his homebrew game with a mash paddle. Being a do-it-yourselfer he decided to construct his own mash paddle to replace his basic kitchen spoons. Check it out!
Test yourself on beer service in this week's Tuesday Beer Trivia. Maintaining clean draught lines is key to making sure that your homebrew flavors are preserved just the way you intended. Secondary to that is knowing proper beer serving and pouring…