Arizona Cardinals left tackle, Jared Veldheer, showed off his homebrew setup while previewing the St. Louis Rams game earlier in October. When asked about how he got involved with homebrewing, Veldheer indicated wanting to pick up a hobby other than working…
Each year, your American Homebrewers Association (AHA) Governing Committee selects a recipient for the AHA Governing Committee Recognition Award. First issued in 1988 to Fred Eckhardt, the award honors outstanding service to the community of homebrewers. We're excited to announce that the 2015 AHA…
The shops with the most nominations were evaluated based on their support for their local homebrew communities, education efforts, customer service and engagement, public promotion of homebrewing, and their commitment to implementing responsible business practices.
Valentine's Day is up in the ranks of holidays that result in an overload of sweets, particularly chocolate. This year, forgo the usual bottles of wine and Champagne and break out some of your tastiest homebrew to pair with dessert…
Join Ken Grossman as he delves into the creation of this iconic beverage and why it still resonates so strongly 40+ years later.
In this Zymurgy Live webinar, Charlie Bamforth will share his tips and tricks for ensuring your beer will have a great head of foam.
Seminar
Gain the confidence to start brewing with a limited budget; Understand what distinguishes a premium homebrewing set-up from a budget set-up; Get money-saving tips and homebrewing hacks for beginners.
To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C). Conduct a 90 minute boil. Ferment at 63°F (17°C).
Seminar
Warren will walk participants through the simple philosophies needed to make your next beer and food pairing affair a resounding success. He’ll share his experiences from organizing many events, giving you the tips and techniques to maximize your guests' experience…
Seminar
Alaskan Brewing co-founder Geoff Larson shares tips and tales from using local and unique ingredients in the brewing process. The seminar will cover selecting ingredients and the base beer, how flavors can manifest, and methods for adding non-traditional ingredients. Examples…
Kristen England Even-Speed Mead method (http://www.ahaconference.org/wp-content/uploads/presentations/2008/KrisEngland_NHC.pdf) * Day 0: 4.5 g Fermaid K, 2g DAP, Rehydrate 2 packs 71B with 28 g Go-Ferm * Days 1, 3, 5, 7, 8: stir * Day 2, 4,…
Adjust your mill for the average kernel size of your home-malted wheat. My wheat kernels were quite a bit smaller than those of commercial malt, and my first brew with home-malted wheat got too coarse a crush—I got a great…
