The Garden State Craft Brewers Guild is once again requesting that New Jersey beer enthusiasts take action to support legislation beneficial to the state's small and independent brewers and craft beer consumers.
Seminar
Join members of the Hogtown Brewers as they share ideas for your homebrew club to push your merry band of beer enthusiasts to a new level.
The Alabama homebrew bill, HB9, was passed by the Alabama House on April 2 and reported favorably by the Senate Job Creation and Economic Development Committee by a narrow 3-2 margin on April 17. The next step is for the whole Senate to vote on it.
Meadmaker Andrew Luberto created this recipe as he was blown away by the vanilla, Juicy Fruit and cream soda notes in the hairy vetch honey variety. The honey truly makes this traditional mead sensational.
Perform a protein rest at 120°F (49°C) for 10 minutes and a saccharification rest at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Boil for 90 minutes. Ferment at 68°F (20°C) for two weeks. See…
After relentlessly studying various designs for his dream home brewery, Clay Grogan bought himself a welder and had at it. $1,500 later, Clay completed his fully automated setup that his wife has dubbed "The Doghouse Brew Rig."
DothanEagle.com recently published a story highlighting local Alabaman homebrewers' passion for brewing mead and beer recipes with historical significance. It was the discovery of the stories behind different styles of fermented beverages that sparked interest in how to brew beer…
As homebrewers, self-sufficiency has created a unique culture. Now it's time to take the next step and grow your own hops! You don’t need a green thumb, you’ll save a little money and it's one more ingredient you'll have complete control over in your beer.
Seminar
High-quality hard seltzer is an easy and refreshing beverage to make at home. With a few tips and tricks, you can craft the hard seltzer of your dreams!
For your convenience, all links mentioned in the January/February 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online…
This week we have a HERMS system built from scratch from an AHA member that you might've seen here on the forums! For all you beer nerds, this is one to drool over.
