Originally published in the July/August 2013 issue of Zymurgy magazine. A few years back, a British colleague and I had a business-related trip to Solana Beach. With the work of the day concluded, we had some time to kill before…
Alexander Cigan of New York, New York, a member of the New York City Homebrewers Guild, won a gold medal in Category 20: Strong American Ale during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania.
Homebrewers in South Dakota successfully lobbied their state legislature to pass new homebrew legislation that amended the definition of homemade alcoholic beverages and lifted restrictions that had been unfavorable to homebrewers.
Richard Trevino explains how to turn an ordinary side-by-side refrigerator into a beastly, beer monster fridge. The fridge functions as a kegerator on the left side and a fermentation chamber on the right, and he even has enough room for a few six packs!
Finding out your beer has off-flavors is a part of learning how to homebrew quality beer. We covered 5 common homebrew off-flavors and how to fix them and received interest in covering a few more flaws. Before reading through the…
Soda making is an exciting yet simple pursuit, and it makes for a great non-alcoholic beverage that you can share with friends and family of all ages.
This post was originally published on BrewmanceMovie.com. Learn more about the Brewmance documentary, which follows three groups of homebrewers as they adventure into the world of professional craft brewing. *…
by Steve Parr, AHA Assistant Director After nearly 10 years, the American Homebrewers Association (AHA), a division of the Brewers Association (BA), is excited to announce the launch of AHA Member Deals for breweries and brewpubs in the state of…
The Great American Beer Festival (GABF) Pro-Am competition is a chance for homebrewers to team up with a commercial brewery to bring a homebrew-inspired beer to the masses. The beer is entered into the GABF Pro-Am competition…
In recognition of the 23rd annual Learn to Homebrew Day on November 6, the American Homebrewers Association® (AHA) invites the homebrewing community and craft beer fans to celebrate the art and science of brewing beer.
This is a modern West Coast–style hoppy pale ale with just enough malt complexity to make it interesting as a pale ale, but dry and light enough to allow for high drinkability and crispness, with the citrus, berry, and tropical hops shining through.
