The Easy Guide to Making Beer
The Easy Guide to Making Beer
Learn How to Make Beer at Home Watch this how-to video for the easiest and cheapest method to make your own…
10 Tips for Easier Bottling
10 Tips for Easier Bottling
Originally published in the September/October 2001 issue of Zymurgy magazine Bottling homebrew has fallen out of favor these days for many experienced homebrewers who feel that it takes too much time and is too labor intensive. A lot of folks…
4 Tips to Brew Like Maine Beer Company
4 Tips to Brew Like Maine Beer Company
"Do What's Right." That's Maine Beer Company's philosophy. It's an axiom the company incorporates into all parts of life, from brewing beer and employee appreciation, to environmental responsibility and showing their support to others who inspire them to do…
First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR. The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on…
All About Stout
All About Stout
Your American Homebrewers Association membership gets you access to hundreds of exclusive resources to learn about stout.
Membership Benefits
Membership Benefits
Members get access to the best beer, mead, cider recipes, expert advice, discounts at 2,300+ locations worldwide, and exclusive events!
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The New Black Stuff
Richard Lubell, president of the National Homebrew Club of Ireland and a BJCP Certified judge, dives into the popularity of stouts (aka “the black stuff”) in Ireland. In this article, […]
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New Cider House Rules
With fall just around the corner, homebrewers will soon have the chance to rustle up some cider. Don’t sit on the sidelines again this year. Veteran cider makers Paul Correnty and Charlie Olchowski tell you how to get started.
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What’s New with British Hops?
Quick! Name five British hop varieties. (We’ve only got two, too.) There’s much more to British hops than Fuggles and EKG. Meet the newest member of the Goldings family.
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New Department: Extract Experiments
Our newest department puts kits into the hands of good brewers to see what they’ll come up with. The resulting five recipes show the way to some great extract beers.
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A New Twist on an Old Chiller
Like many brewers, are you looking for a better way to chill your wort? One brewer’s solution: combining an immersion chiller with a whirlpool for more rapid chilling.
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The New Rules of Brewing Water
To make the best beer, it’s important to use the appropriate water for each beer and the appropriate water for each brewery process, as explained in this excerpt from Water.
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