"Do What's Right." That's Maine Beer Company's philosophy. It's an axiom the company incorporates into all parts of life, from brewing beer and employee appreciation, to environmental responsibility and showing their support to others who inspire them to do…
Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR. The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on…
Your American Homebrewers Association membership gets you access to hundreds of exclusive resources to learn about stout.
Beer 101 Course The CraftBeer.com Beer 101 Course is an online course created for anyone looking for an introduction to craft beer. The course…
This homebrew system project was submitted by AHA member Chris Allen. Calling Nashville, Tenn. home, Allen has immersed himself in the vibrant homebrew and craft beer community in Music City, and is dedicated to mastering the art and science of beer making. Share…
Like many brewers, are you looking for a better way to chill your wort? One brewer’s solution: combining an immersion chiller with a whirlpool for more rapid chilling.
Quick! Name five British hop varieties. (We’ve only got two, too.) There’s much more to British hops than Fuggles and EKG. Meet the newest member of the Goldings family.
The copper-amber altbier, meaning “old beer,” is a hybrid style that’s all about balance and subtlety. It’s like the middle child of the beer world: not too malty, not too […]
Richard Lubell, president of the National Homebrew Club of Ireland and a BJCP Certified judge, dives into the popularity of stouts (aka “the black stuff”) in Ireland. In this article, […]
To make the best beer, it’s important to use the appropriate water for each beer and the appropriate water for each brewery process, as explained in this excerpt from Water.
Our newest department puts kits into the hands of good brewers to see what they’ll come up with. The resulting five recipes show the way to some great extract beers.
With fall just around the corner, homebrewers will soon have the chance to rustle up some cider. Don’t sit on the sidelines again this year. Veteran cider makers Paul Correnty and Charlie Olchowski tell you how to get started.
