Put your knowledge of the world's oldest beer styles to the test in this week's Tuesday Beer Trivia quiz. Beer and the history of humankind have long been intertwined. Where you find the earliest signs of culture, a fermented beer-like…
Put your knowledge of Irish and Scottish beer styles to the test in this week's Tuesday Beer Trivia quiz.
Put your knowledge of all things stout to the test in this week's Tuesday Beer Trivia quiz.
Put your knowledge of cider and perry (cider made from pears) to the test in this week's Tuesday Beer Trivia quiz!
To brew Charlie's Brown Ale, reverse osmosis water with 1/2 tsp gypsum and 1 tsp calcium chloride per 5 gallons. Step-insuion mash (20 minutes at 122° F/50° C, 30 minutes at 143° F/62° C, 60 minutes at 152° F/67° C). …
Seminar
Learn how to brew low- and no-alcohol beers at home and understand how and why their sensory profiles differ from full-strength beer.
Mill the grains and dough in, targeting a mash thickness of around 1.5 qt. water per pound of grain (3.1 L/kg) and a temperature of 154° F (68° C). Hold the mash at 154° F (68° C) for one hour.…
You brewed the beer, but are you ready to put your creativity to the test and make the tap handle too? Rory Bowers shares an easy DIY to create custom wooden tap handles.
AHA Executive Director Julia Herz reflects on 45 years of the American Homebrewers Association.
