May the Bock Be with You
Heat 21.5 qt. (20.3 L) water to 104°F (40°C) and mash in the 13.8 lb. (6.3 kg) grist. This should lower the temperature to about 100°F (38°C). Let the mash rest for 30 minutes. Take about one-third…
Tuesday Beer Trivia: Reinheitsgebot
Put your knowledge of all things Reinheitsgebot to the test in this week's Tuesday Beer Trivia quiz.
How to Paint with Beer
Karen Eland, The Beer Painter, started experimenting with different paint mediums about 15 years ago. In 1998, she had a flash of inspiration while painting in a coffeeshop—if coffee can stain, maybe you could use it to paint. Pleased with…
AHA Governing Committee Monthly Meeting Summary: March 2022
Here is a summary of the March 2022 meeting of your American Homebrewers Association Governing Committee (GC):