Few beer styles are as versatile as saison: every variable contributes to a new outcome and new possibilities. Head down the rabbit hole and into the universe of saison.
Seminar
Florida has seen a renaissance of brewing and beer styles over the past 10 years, though the surprisingly rich history of Prohibition-era lagers has faded away. This seminar is focused on the tradition of brewing in Miami, from business and…
Seminar
Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is…
Elizabeth Burgess—AHA Member and Long Peaks Alers Vice President—shares one of her favorite recipes: a saison from Brewers Publications book Brewing Classic Styles.
Originally published in the November/December 2000 issue of Zymurgy magazine. Join the American Homebrewers Association to access the Zymurgy magazine digital archive. So say you're a lambic brewer, or a mead maker, or perhaps, a brewer who likes to…
The American Homebrewers Association (AHA) Governing Committee—a body of 15 individuals elected by members to represent the greater AHA membership—is proposing amendments to the Governing Committee Bylaws. These bylaws outline the roles, dynamics, and rules of being…
In the March/April 2015 issue of Zymurgy magazine, John Mallett discusses the importance malt plays in the production of beer and his newly published book, Malt: A Practical Guide from Field to Brewhouse. In Mallett's book, a…
Download and read the very first issue of Zymurgy magazine, the official publication of the American Homebrewers Association.
