World traveler and homebrewer Tim Hobbs gets a chance to brew one of his recipes on a commercial scale at the Effingut Brewpub in New Delhi.

The Master Homebrewer Program (MHP) is changing the competitive brewing landscape in the United States. The program aims to connect brewers from around the country through competition; at the same time, it’s reshaping how the nation’s top brewers compete.

A tiny town in northern Vermont has become the epicenter of a craft beer Mecca, the home of New England IPAs and wunderbar German lagers. At Idletyme, von Trapp, and The Alchemist, Stowe lives up to its reputation for friendliness.

Apples and cider are woven into the history and agriculture of the Northeast. A combination of terroir and culture makes the ciders of New England, New York, and Pennsylvania unlike […]

Brewing great beer is a dance between malt, hops, and yeast. When I create a recipe, I always try to picture (or mentally taste) the final product in my head. […]

In the business, it’s common to speak of financial return on investment: maximizing return on a given expenditure. Homebrewers can maximize value and intrinsic factors by addressing the return on investment from cost, quality, and holistic perspectives.