The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch kuit beer, blending modern innovation with rich brewing history for homebrewers of all backgrounds and interests.
This issue is brought to you by American Homebrewers Association
Check out the featured stories such as The Green, The Red, and the Spicy, 10 Ways to Get More Flavor from Specialty Grains and Malts, Bell’s Expedition Stout: A Beer Beyond the Dreams of Avarice, The Gluten-Free beer Challenge: Brewing Without Barley, Wheat, or Rye, For Geeks Only!, and Extract Experiment.
That's right, you could be malting your own wheat from the comfort of your own home to use on your next brew day. Learn how! Plus Joe Morris beaks down the process for making truly gluten-free beer.
By Drew Beechum Brewsters and brewers! Isn’t it time you stood tall? Isn’t it time you put away those wobbly, haphazard ziggurats of hastily assembled supports? Don’t you want to […]
Put your knowledge of all things cask ale to the test in this week's Tuesday Beer Trivia quiz.
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.
Jared Veldheer, Arizona Cardinals’ offensive tackle, discusses his homebrewing roots and the AHA’s National Homebrew Competition.
Seminar
Take a closer look at ancient grains, especially those that are not being commonly used in commercial beer right now; Learn techniques for cereal mashing and toasting ancient grains for use in beer; Walk away with recipes, both ancient and modern, that could make use of ancient grains.
This stout-cured corned beef and cabbage recipe comes from Sean Paxton (aka The Home Brew Chef).
I’m always on the lookout for ways to improve my brewing processes without breaking the bank. Most recently, I’ve had my eye on the popular hop spider DIY project. This innovative design suspends a hop bag in the boil, allowing…
From classic dry to spicy chai, we've compiled stout recipes that cover an array of directions in which the stout style can be taken.
