Jared Veldheer, Arizona Cardinals’ offensive tackle, discusses his homebrewing roots and the AHA’s National Homebrew Competition.
The sound of beer filling a glass is music to my ears, especially when it comes from a guitar amplifier! Check out Edward's flawless combination of music and homebrew, The Amperator!
From classic dry to spicy chai, we've compiled stout recipes that cover an array of directions in which the stout style can be taken.
Seminar
Take a closer look at ancient grains, especially those that are not being commonly used in commercial beer right now; Learn techniques for cereal mashing and toasting ancient grains for use in beer; Walk away with recipes, both ancient and modern, that could make use of ancient grains.
This stout-cured corned beef and cabbage recipe comes from Sean Paxton (aka The Home Brew Chef).
The following is a summary of the April 2023 meeting of your American Homebrewers Association Governing Committee (GC).
Put your knowledge of all things cask ale to the test in this week's Tuesday Beer Trivia quiz.
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.
I’m always on the lookout for ways to improve my brewing processes without breaking the bank. Most recently, I’ve had my eye on the popular hop spider DIY project. This innovative design suspends a hop bag in the boil, allowing…
The American Homebrewers Association (AHA) Governing Committee—a body of 15 individuals elected by members to represent the greater AHA membership—is proposing amendments to the Governing Committee Bylaws. These bylaws outline the roles, dynamics, and rules of being…
In the March/April 2015 issue of Zymurgy magazine, John Mallett discusses the importance malt plays in the production of beer and his newly published book, Malt: A Practical Guide from Field to Brewhouse. In Mallett's book, a…
