Mash at 154° F with a girst ratio of 2.5 qt/lb. Mash in all the grain, mixing in all the calcium chloride and 0.6 mL of phosphoric acid. Rest for one hour, vorlauf for 30 minutes. Run off wort into…
This pilsner recipe won a silver medal in Category 3: Pilsner in the 2023 National Homebrew Competition Final Round in San Diego.
Mash grains at 156° F (69° C) for 60 minutes. The high mash temperature, caramel malt sweetness, and heft will help balance the beer when you dry it out with the bourbon/oak addition later on. Sparge at 168° F…
This article is an exclusive online extra from the May/June 2016 issue of Zymurgy magazine. Picture this. You’re running late for an important meeting with a valuable client when traffic screeches to a halt. An uninterrupted river of red stretches ahead as…
Please reference these important Dates & Deadlines as the competition progresses. If you still have questions, check out our FAQ Page for more information. Through January 20 Update AHA…
Insurance enrollment is currently closed. Open enrollment for the 9-month policy period will open November 1st, 2024 and runs through December 1st. This policy term will be…
For limited time only, LD Carlson customers can save $5 on a one- or three-year subscription to Zymurgy magazine.
For your convenience, all links mentioned in the March/April 2020 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
As homebrewers and beer enthusiasts, we taste quite a bit of beer. Often times increasing waistlines are blamed on our passion for sampling various styles of brews, though you rarely hear of wine and spirits catching such flack. CraftBeer.com debunked
Recipe submitted by Milena and Chris Perrine, CraftBeering.com. Introduction and beer pairing written by Millie Shamburger, American Homebrewers Association. Any recipe starring cheese and potatoes deserves to be highlighted, if not exalted. It really doesn’t…
About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online or with your smartphone device.
About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online or with your smartphone device.
