Braggot: The Best of Mead and Beer
Braggot: The Best of Mead and Beer
Braggot brings together the best of mead and beer, using honey and beer ingredients to create a unique beverage.
How to Update Your Member Login Information
How to Update Your Member Login Information
A reminder to American Homebrewers Association members to update their login information in the new member portal.
Smithsonian Set To Showcase Brewing History
Smithsonian Set To Showcase Brewing History
The Smithsonian's National Museum of American History will explore the history and industry of brewing in the United States in a new showcase located within the "FOOD: Transforming the American Table" exhibition beginning Oct. 25.
A Guide to Pursuing Beekeeping for the Homebrewer & Meadmaker
A Guide to Pursuing Beekeeping for the Homebrewer & Meadmaker
Certified Master Beekeeper Grace Mehl walks through what you need to know before starting your home beekeeping adventure.
My Milkshake Brings All the Boys to the Yard: Brewing New England IPAs
Seminar
My Milkshake Brings All the Boys to the Yard: Brewing New England IPAs
New England Style IPA (NEIPA) showcases some of the best hop flavors and aromas to be found in beer, and it’s growing in popularity. Ed and Brian will shed light on this hazy, sometimes-controversial style and discuss the recipe formation…
Stone Brewing Xocoveza Mocha Stout for the Holidays and New Year
Stone Brewing Xocoveza Mocha Stout for the Holidays and New Year
AHA Rally beer to be re-released by Stone Brewing. Chris Banker won the homebrewing competition at the Stone Brewing AHA Rally in 2014 with his Xocoveza Mocha Stout. Banker, along with Mitch Steele, Brewmaster of Stone Brewing, and Ivan Morales, Brewmaster of…
Dirk Diggler New England Pale Ale
Dirk Diggler New England Pale Ale
Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° C) and collect at least 7.5 gallons (28.4 L) of wort, much of which will be lost to hops absorption. Bring wort to a boil…
New Glarus Brewing Belgian Red Ale
New Glarus Brewing Belgian Red Ale
Mash grains at 156° F (69° C) for one hour. Sparge and lauter to collect 4.5 gallons (17 L). Add hops and boil one hour. Chill 4 gallons (15 L) wort to fermentation temperature, pitch yeast and ferment at 65°…
What’s New In The How To Brew
Seminar
What’s New In The How To Brew
Homebrew Con Baltimore features over 90 speakers, and more than 60 seminars for your brewing enjoyment. When the presenters of “Don’t Fear the Fungus…” had to unfortunately withdraw shortly before the conference – we were thrilled to hear that John…
Running a Club in the New World: Ideas to Keep Your Members Engaged
Seminar
Running a Club in the New World: Ideas to Keep Your Members Engaged
The homebrewing spirit cannot be kept down, even by a global pandemic! This presentation will lay out ideas for keeping your homebrew club thriving in 2021 and beyond. Hear about ways that your club can focus on not only engaging…
AHA Governing Committee Welcomes 3 New Members in 2022
AHA Governing Committee Welcomes 3 New Members in 2022
Meet the three newly-elected members of the American Homebrewers Association Governing Committee.
Corporal Catbox New England IPA
Corporal Catbox New England IPA
Mash at 152°F (66°C). Hold for 60 minutes. Batch sparge with two steps (drain first runnings from mash tun, add half the sparge water, drain, add remaining sparge water, drain) at 168°F (76°C). Pitch yeast starter and ferment at 65°F…
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