Moving Your Homebrewery Cross-Country
Moving a homebrew setup across the country requires planning! Follow the lead of Mark, who recently relocated his homebrewery,
Moving a homebrew setup across the country requires planning! Follow the lead of Mark, who recently relocated his homebrewery,
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The DC Homebrewers club turns 10 on Jan. 15, 2018, and is celebrating the milestone with the release of a collaboration beer brewed with Right Proper Brewing Co.
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Mash in at 149°F (65°C) and hold for 50 min. Mash out at 168°F (76°C) for 10 min. Fly sparge at 168°F (76°C). Add dextrose and boil 60 minutes. Whirlpool with flameout hops for 20 minutes, and then cool. Oxygenate…
Quark is among the most popular cultured dairy products one encounters in Germany and much of Eastern Europe, but it’s rather uncommon in the United States.
This article was originally featured in the May/June 2018 issue of Zymurgy magazine. Join the American Homebrewers Association and enjoy a subscription to Zymurgy and access the digital archive. On a cloudy morning…