Note: This recipe assumes a mash efficiency of 75% and an evaporation rate of 25% over a period of 60 minutes. Conudct single infusion mash at 152° F. Target mash pH is 5.3. Conduct a 60 minute boil,…
I'll Be Back Barleywine is a strong ale homebrew recipe inspired by the famous 1984 sci-fi movie The Terminator.
Doug Brown of San Diego, California, a member of QUAFF homebrew club, won a gold medal in Category 3: Pilsner during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania.
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep for 30 minutes. Strain out, sparge with 3 quarts (3 L) hot water, and discard the crushed grains, reserving the approximately 2.5 gallons (9.5 L)…
Lots of unusual ingredients are used in making beer, especially by us homebrewers. So it's really no surprise that oysters—the kind from the ocean, not the Rocky Mountains (although that's happened, too)—eventually made their way into the brew kettle. It may sound…
Seminar
Find out how to make boza, a fermented drink with a history dating back many centuries that has many health and nutritional benefits.
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Seminar
Learn all about Brettanomyces, including historical and contemporary brewing applications for homebrewers.
Place the crushed malts and flaked maize in a large steeping bag. Heat 6 qt. (5.7 L) of water to 164°F (73.3°C) and pour it into the cooler. Lower the grain bag into the hot water and use a large…
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals…
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends…
