Brewers Association Launches Independent Craft Brewer Seal
In an effort to educate beer drinkers about which beers are independently produced, the Brewers Association launched a new independent craft brewer seal.
In an effort to educate beer drinkers about which beers are independently produced, the Brewers Association launched a new independent craft brewer seal.
The Brulosopher set out to see if there are actually any noticeable differences when boiling beer with the lid on compared with the lid off.
"Holy Schnikes Batman - it's the first ever episode of Experimental Brewing with Denny and Drew." Denny Conn and Drew Beechum, authors of Experimental Brewing, have released the first audio podcast in their new series. Conn, a former American…
This homebrew experiment was originally published on Brulosophy.com. * * * Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process, meaning they can be used without…
Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to…
Test your knowledge on temperature in this week's Tuesday Beer Trivia quiz. Temperature affects a number of different quality factors in beer. From fermentation temperatures to draught lines, find out how much you know about this crucial component in brewing and serving…
This article is the September/October 2016 Zymurgy magazine online extra. The international bittering unit (IBU) is meant to tell us something about the bitterness of our beer, but the scale is far from perfect. What does it mean for two beers…
New England IPA is an emerging kind of India Pale Ale, marked with a signature hazy appearance, fruity aroma, and hoppy flavor with refined bitterness.
The Hogtown Brewers of Gainesville, Florida were named the 2016 Radegast Club of the Year.
Originally published in the May/June 2005 issue of Zymurgy magazine. The idea that "home brew'd is best" is probably intuitively obvious to most homebrewers and beer lovers. It was not so apparent to the newly independent citizenry of the United…
Mash in with 1.25 quarts of strike water per pound of grain at 150° F (66° C). Conduct a vigorous 60-minute boil, following the hop schedule in the ingredients. Be mindful of boil overs. Ferment at 66–68° F…