Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to…
Test your knowledge on temperature in this week's Tuesday Beer Trivia quiz. Temperature affects a number of different quality factors in beer. From fermentation temperatures to draught lines, find out how much you know about this crucial component in brewing and serving…
This article is the September/October 2016 Zymurgy magazine online extra. The international bittering unit (IBU) is meant to tell us something about the bitterness of our beer, but the scale is far from perfect. What does it mean for two beers…
New England IPA is an emerging kind of India Pale Ale, marked with a signature hazy appearance, fruity aroma, and hoppy flavor with refined bitterness.
The Hogtown Brewers of Gainesville, Florida were named the 2016 Radegast Club of the Year.
Originally published in the May/June 2005 issue of Zymurgy magazine. The idea that "home brew'd is best" is probably intuitively obvious to most homebrewers and beer lovers. It was not so apparent to the newly independent citizenry of the United…
Mash in with 1.25 quarts of strike water per pound of grain at 150° F (66° C). Conduct a vigorous 60-minute boil, following the hop schedule in the ingredients. Be mindful of boil overs. Ferment at 66–68° F…
Do beer drinkers build up a resistance to hops? It's a question that's surrounded by controversy and uncertainty, with experts from all over giving their input on the matter.
Find links to all the web pages mentioned in the September/October 2023 issue of Zymurgy magazine.
