In this Zymurgy Live webinar, Stan Hieronymus will help us explore, understand, and salivate over delicious New Zealand hops.
Access the three winning homebrew recipes from the 2022 Great American Beer Festival Pro-Am Competition.
Stan Hieronymus explores the origins of Azacca hops — named after the Haitian god for agriculture — and Orpheus Brewing provides the perfect IPA recipe for this pineappley variety.
The American Homebrewers Association (AHA) has members all across the globe, with five of the six continents (all but Antarctica) represented by the membership. There are bustling homebrewing and beer scenes in every corner of the world and if you…
A huge dose of gluten-free malted oats combined with the sorghum malt base and specialty malts and highlighted with hops results in a classic DARK dry oat stout.
Find links to all the web pages mentioned in the March/April 2022 issue of Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA).…
Have you ever had a beer you just knew was a little off? Do you understand what it takes to serve great beer? Put your knowledge of beer service to the test in this week's Tuesday Beer Trivia quiz. Beer…
This Brulosophy exBEERiment digs into the differences between pale (2-row) malt and Pilsner malt.
Video courtesy of Chop & Brew. Full-length “Brewing with New Hop Varieties” presentation by Nathan Smith (DOZE, Brewing Network) from the 2014 National Homebrewers Conference in Grand Rapids,…
In this Zymurgy Live webinar, Stan Hieronymus will help us explore, understand, and salivate over delicious New Zealand hops.
